Pulled Pork

Packaged product Comidas y Platos Butcher’s by Penny

Pulled Pork contains 155 kcal per 100 g. A serving, 100.0 g (100 g) provides about 155 kcal.

Roughly 50% of its calories come from protein, with 28% from fat and 22% from carbohydrates (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (164 kcal per 100 g).

100 g provides 66% of the Daily Value for Thiamin (B1), 41% of the Daily Value for Niacin (B3) and 28% of the Daily Value for selenio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pulled Pork by Butcher’s by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
19,2 gprotein
8,4 gcarbohydrates
4,8 gfat
155kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 4,8 g 6%
Saturated fat L 2,1 g 11%
Cholesterol L 76,4 mg 25%
Sodium L 600 mg 26%
Total carbohydrates L 8,4 g 3%
Dietary fiber L 2 g 7%
Total sugars L 7,4 g
Added sugars L 0,1 g 0,2%
Protein L 19,2 g 38%
Vitamina A L 4,5 µg0,5%
Vitamina C L 0,26 mg0,3%
Vitamina D L 0,5 µg2%
Vitamina E L 0,12 mg0,8%
Thiamin (B1) L 0,79 mg66%
Riboflavin (B2) L 0,16 mg12%
Niacin (B3) L 6,6 mg41%
Ácido pantoténico (B5) L 0,66 mg13%
Vitamina B6 L 0,35 mg21%
Folate (B9) L 7 µg2%
Vitamina B12 L 0,58 µg24%
Calcio L 9,9 mg0,8%
Iron L 0,85 mg5%
Magnesio L 27,9 mg7%
Fósforo L 220 mg18%
Potasio L 370 mg8%
Zinc L 2,3 mg21%
Copper L 0,067 mg7%
Manganese L 0,013 mg0,6%
Selenio L 15,5 µg28%
Iodine L 5,6 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 22%Fat: 28%155kcal / 100 g
  • Protein 50%
  • Carbohydrates 22%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)66%Niacin (B3)41%Selenio28%Vitamina B1224%Zinc21%Vitamina B621%Fósforo18%Ácido pantoténico (B5)13%Riboflavin (B2)12%Potasio8%

Nutritional insights

  • Protein19,2 gin the top quarter of comidas y platos (median 9 g)
  • Fiber2 gin the top quarter of comidas y platos (median 1,2 g)
  • Sugars7,4 gin the top quarter of comidas y platos (median 1,5 g)
  • Fat4,8 gin the lowest quarter of comidas y platos (median 7,3 g)
  • Saturated fat2,1 gbelow the median for comidas y platos (median 2,7 g)
  • Sodium600 mgabove the median for comidas y platos (median 400 mg)
  • Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels
  • Water58,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L0 µg
Other components (2)
Agua L58,1 g
Alcohol L0 g

Product details

Brand
Butcher’s by Penny
Barcode
21321894
Quantity
450g
Label serving
100.0 g
Category
carne de cerdo
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

98% Schweinefleisch flüssig gewürzt, [85% Schweinefleisch, 13% Flüssigwürzung (Trinkwasser, Reisstärke, Speisesalz, Maltodextrin, Säureregulator: Natriumcarbonate; Stabili gesi sator: Diphosphate; Gewürzextrakte, Buchenholzrauch)], 2% Trockenwürzung (Tomatenpulver, Speisesalz, Gewürze, Zucker, Gewürzextrakte, Buchenholzrauch).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Pork?

100 g of Pulled Pork has 155 kcal. Serving, 100.0 g (100 g): about 155 kcal.

Is Pulled Pork high in protein?

Pulled Pork contains 19,2 g of protein per 100 g (38% of the 50 g Daily Value), or 19,2 g in serving, 100.0 g (100 g). About 50% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 9 g).

How many carbs are in Pulled Pork?

Pulled Pork has 8,4 g of total carbohydrates per 100 g, including 2 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Pork?

Pulled Pork contains 4,8 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Pulled Pork contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (66% DV), Niacin (B3) (41% DV), selenio (28% DV), Vitamina B12 (24% DV) and zinc (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pulled Pork?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 21321894. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.