Puding vanilija

Packaged product Sucres et desserts Vindija

Puding vanilija contains 93 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 15 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 104 kcal per 100 g across 780 products.

100 g provides 17 % of the Daily Value for Vitamine B12, 15 % of the Daily Value for iodine and 12 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Puding vanilija by Vindija, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
2,7 gprotein
17 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 1,6 g 2 %
Saturated fat L 1 g 5 %
Cholesterol L 2,1 mg 0,7 %
Sodium L 68 mg 3 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 0,035 g 0,1 %
Total sugars L 13 g
Added sugars L 9,1 g 18 %
Protein L 2,7 g 5 %
Vitamine A L 1,5 µg0,2 %
Vitamine C L 1,1 mg1 %
Vitamine D L 0,063 µg0,3 %
Vitamine E L 0,008 mg0,1 %
Thiamine (B1) L 0,036 mg3 %
Riboflavine (B2) L 0,15 mg12 %
Niacine (B3) L 0,079 mg0,5 %
Acide pantothénique (B5) L 0,3 mg6 %
Vitamine B6 L 0,037 mg2 %
Folate (B9) L 4,2 µg1 %
Vitamine B12 L 0,41 µg17 %
Calcium L 105 mg8 %
Fer L 0,049 mg0,3 %
Magnésium L 10,1 mg2 %
Phosphore L 86,1 mg7 %
Potassium L 134 mg3 %
Zinc L 0,37 mg3 %
Cuivre L 0,013 mg1 %
Manganèse L 0,029 mg1 %
Sélénium L 2 µg4 %
Iodine L 22,1 µg15 %
Chlorure L 133 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 73 %Fat: 15 %93kcal / 100 g
  • Protein 12 %
  • Carbohydrates 73 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1217 %Iodine15 %Riboflavine (B2)12 %Calcium8 %Phosphore7 %Acide pantothénique...6 %Chlorure6 %Sélénium4 %Zinc3 %Thiamine (B1)3 %

Nutritional insights

  • Protein2,7 gin the lowest quarter of sucres et desserts (median 3,3 g)
  • Fiber0,035 gin the lowest quarter of sucres et desserts (median 0,5 g)
  • Sugars13 gabove the median for sucres et desserts (median 11 g)
  • Fat1,6 gbelow the median for sucres et desserts (median 2,6 g)
  • Saturated fat1 gbelow the median for sucres et desserts (median 1,6 g)
  • Sodium68 mgbelow the median for sucres et desserts (median 69,6 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water77,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,04 g
Graisses polyinsaturées L0,006 g
Sugars and starch (1)
Étoile L3,9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,001 g
Acide linoléique (oméga-6, 18:2) L0,004 g
Carotenoids (1)
Bêta-carotène L5,9 µg
Other components (2)
Eau L77,2 g
Alcool L0 g

Product details

Brand
Vindija
Barcode
38500022
Quantity
125 g
Category
Poudres
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasterizirano mlijeko s 2,0% mliječne masti (85%), šećer, kukuruzni i krumpirov škrob, zgušnjivač: E407, regulator kiselosti: E331, sol, aroma, bojila: beta-karoten i riboflavin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Puding vanilija?

100 g of Puding vanilija has 93 kcal.

How much protein is in Puding vanilija?

Puding vanilija contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,3 g).

How many carbs are in Puding vanilija?

Puding vanilija has 17 g of total carbohydrates per 100 g, including 0,035 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Puding vanilija?

Puding vanilija contains 1,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Puding vanilija contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (17 % DV), iodine (15 % DV) and Riboflavine (B2) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Puding vanilija?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 38500022. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.