Calories in Pretzels, doux, prêt à manger, enduits ou aromatisés

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Pretzels, doux, prêt à manger, enduits ou aromatisés contains 365 kcal per 100 g. A typical serving of 1 bretzel, NS sur la taille (125 g) provides about 456 kcal.

Roughly 72 % of its calories come from carbohydrates, with 19 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for mélange de bretzels/snack on FoodFactly (374 kcal per 100 g).

100 g provides 32 % of the Daily Value for Thiamine (B1), 30 % of the Daily Value for sélénium and 25 % of the Daily Value for Niacine (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

365kcal per 100 g
7,9 gprotein
66 gcarbohydrates
7,8 gfat
456kcal in 1 bretzel, NS sur la taille (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 365 kcal
Total fat C 7,8 g 10 %
Saturated fat C 3,7 g 18 %
Cholesterol C 13 mg 4 %
Sodium C 896 mg 39 %
Total carbohydrates C 66 g 24 %
Dietary fiber C 1,6 g 6 %
Total sugars C 0,23 g
Protein C 7,9 g 16 %
Vitamine A C 41 µg5 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,64 mg4 %
Vitamine K C 2,9 µg2 %
Thiamine (B1) C 0,38 mg32 %
Riboflavine (B2) C 0,27 mg21 %
Niacine (B3) C 4 mg25 %
Vitamine B6 C 0,019 mg1 %
Folate (B9) C 22 µg6 %
Vitamine B12 C 0,01 µg0,4 %
Choline C 17,6 mg3 %
Calcium C 31 mg2 %
Fer C 3,6 mg20 %
Magnésium C 20 mg5 %
Phosphore C 79 mg6 %
Potassium C 84 mg2 %
Zinc C 0,91 mg8 %
Cuivre C 0,12 mg13 %
Sélénium C 16,3 µg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 72 %Fat: 19 %365kcal / 100 g
  • Protein 9 %
  • Carbohydrates 72 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)32 %Sélénium30 %Niacine (B3)25 %Riboflavine (B2)21 %Fer20 %Cuivre13 %Zinc8 %Phosphore6 %Folate (B9)6 %Magnésium5 %

Nutritional insights

  • Protein7,9 gbelow the median for mélange de bretzels/snack (median 8,1 g)
  • Fiber1,6 gin the lowest quarter of mélange de bretzels/snack (median 3,1 g)
  • Sugars0,23 gin the lowest quarter of mélange de bretzels/snack (median 2,2 g)
  • Fat7,8 gabove the median for mélange de bretzels/snack (median 5,4 g)
  • Saturated fat3,7 gabove the median for mélange de bretzels/snack (median 2,1 g)
  • Sodium896 mgabove the median for mélange de bretzels/snack (median 775 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water14,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,4 g
Graisses polyinsaturées C1,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,94 g
SFA 4:0 C0,15 g
SFA 6:0 C0,093 g
CFA 8:0 C0,054 g
SFA 10:0 C0,12 g
SFA 12:0 C0,14 g
SFA 14:0 C0,5 g
CFA 16:0 C1,7 g
SFA 18:0 C0,81 g
MUFA 18:1 C2,2 g
PUFA 18:3 C0,12 g
PUFA 20:4 C0 g
MUFA 16:1 C0,11 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C9 µg
Lycopène C0 µg
Lutéine + zéaxanthine C16 µg
Rétinol C40 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C14,1 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C22 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Pretzels

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pretzels, doux 338 8,2 g 69,4 g 3,1 g
Pretzels, doux, non salés 345 8,2 g 71 g 3,1 g
Pretzels, NFS 384 10 g 80,4 g 2,9 g
Pretzels, dur, NFS 384 10 g 80,4 g 2,9 g
Pretzels, dur, en clair, salés 384 10 g 80,4 g 2,9 g
Pretzels, dur, en clair, légèrement salé 382 9,6 g 79,8 g 3,2 g
Pretzels, dur, en clair, non salés 381 9,1 g 79,2 g 3,5 g
Pretzels, dur, aromatisé 388 9,9 g 79,4 g 3,9 g
Pretzels, dur, multigrains 381 10,2 g 80,1 g 3 g
Pretzels, dur, en clair, sans gluten 389 3,5 g 78,6 g 6,7 g
Pretzels, dur, aromatisé, sans gluten 393 3,5 g 77,7 g 7,6 g
Pretzels, dur, enduit, NFS 467 7,1 g 70,1 g 17,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pretzels?

100 g of pretzels has 365 kcal. 1 bretzel, NS sur la taille (125 g): about 456 kcal. 1 morsure / pépite (14 g): about 51 kcal. 1 bretzel stick (25 g): about 91 kcal.

How much protein is in pretzels?

Pretzels contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 9,9 g in 1 bretzel, NS sur la taille (125 g). About 9 % of its calories come from protein. Compared with other mélange de bretzels/snack, that is below the median (median 8,1 g).

How many carbs are in pretzels?

Pretzels has 66 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,23 g of sugars.

How much fat is in pretzels?

Pretzels contains 7,8 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).

What vitamins and minerals does pretzels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (32 % DV), sélénium (30 % DV), Niacine (B3) (25 % DV), Riboflavine (B2) (21 % DV) and fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pretzels?

100 g contains 896 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 11 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708274. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.