Preserved Duck Egg
Packaged product Produits laitiers et oeufs YMY
Preserved Duck Egg contains 155 kcal per 100 g. A serving, 1 oeuf, 58 g (58 g) provides about 90 kcal.
Roughly 60 % of its calories come from fat, with 31 % from protein and 9 % from carbohydrates (estimated with general energy factors).
100 g provides 69 % of the Daily Value for Vitamine B12, 40 % of the Daily Value for Riboflavine (B2) and 36 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 5,2 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 362 mg | 121 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,1 g | 24 % |
| Vitamine A L | 208 µg | 23 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 2,1 µg | 11 % |
| Vitamine E L | 1,6 mg | 11 % |
| Thiamine (B1) L | 0,063 mg | 5 % |
| Riboflavine (B2) L | 0,51 mg | 40 % |
| Niacine (B3) L | 0,072 mg | 0,4 % |
| Acide pantothénique (B5) L | 1,8 mg | 36 % |
| Vitamine B6 L | 0,17 mg | 10 % |
| Folate (B9) L | 38,8 µg | 10 % |
| Vitamine B12 L | 1,7 µg | 69 % |
| Calcium L | 87,8 mg | 7 % |
| Fer L | 1,7 mg | 10 % |
| Magnésium L | 12,6 mg | 3 % |
| Phosphore L | 233 mg | 19 % |
| Potassium L | 129 mg | 3 % |
| Zinc L | 1,2 mg | 10 % |
| Cuivre L | 0,064 mg | 7 % |
| Manganèse L | 0,032 mg | 1 % |
| Sélénium L | 1,5 µg | 3 % |
| Iodine L | 39,2 µg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 9 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
- Water87,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 87,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- YMY
- Barcode
- 6975986910107
- Quantity
- 348 g
- Label serving
- 1 oeuf (58 g)
- Category
- Oeufs du siècle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preserved Duck Egg Titbit | 145 | 12,7 g | 1,8 g | 9,1 g |
| Preserved Duck Eggs Wei-Chuan | 168 | 12,4 g | 3,1 g | 11,8 g |
| Preserved Duck Egg Xuri | 171 | 12,9 g | 1,4 g | 11,4 g |
| Preserved Duck Egg by Fortuna Fortuna | 133 | 13,3 g | 11,7 g | 4,2 g |
| Preserved Duck Egg Sun Fung | 123 | 11,7 g | 4,6 g | 6,2 g |
| Preserved eggs - Œufs de cent ans OK | 190 | 12,7 g | 6,3 g | 12,7 g |
| Huevo Goosun | 107 | 10,9 g | 5,5 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Preserved Duck Egg?
100 g of Preserved Duck Egg has 155 kcal. Serving, 1 oeuf, 58 g (58 g): about 90 kcal.
Is Preserved Duck Egg high in protein?
Preserved Duck Egg contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 7 g in serving, 1 oeuf, 58 g (58 g). About 31 % of its calories come from protein.
How many carbs are in Preserved Duck Egg?
Preserved Duck Egg has 3,4 g of total carbohydrates per 100 g, including 3,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Preserved Duck Egg?
Preserved Duck Egg contains 10,3 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Preserved Duck Egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (69 % DV), Riboflavine (B2) (40 % DV), Acide pantothénique (B5) (36 % DV), iodine (26 % DV) and Vitamine A (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Preserved Duck Egg?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6975986910107. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.