Preserved Duck Egg
Packaged product Dairy and Eggs YMY
Preserved Duck Egg contains 155 kcal per 100 g. A serving, 1 oeuf, 58 g (58 g) provides about 90 kcal.
Roughly 60% of its calories come from fat, with 31% from protein and 9% from carbohydrates (estimated with general energy factors).
100 g provides 69% of the Daily Value for Vitamin B12, 40% of the Daily Value for Riboflavin (B2) and 36% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 362 mg | 121% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.1 g | 24% |
| Vitamin A L | 208 µg | 23% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 2.1 µg | 11% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.063 mg | 5% |
| Riboflavin (B2) L | 0.51 mg | 40% |
| Niacin (B3) L | 0.072 mg | 0.4% |
| Pantothenic acid (B5) L | 1.8 mg | 36% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 38.8 µg | 10% |
| Vitamin B12 L | 1.7 µg | 69% |
| Calcium L | 87.8 mg | 7% |
| Iron L | 1.7 mg | 10% |
| Magnesium L | 12.6 mg | 3% |
| Phosphorus L | 233 mg | 19% |
| Potassium L | 129 mg | 3% |
| Zinc L | 1.2 mg | 10% |
| Copper L | 0.064 mg | 7% |
| Manganese L | 0.032 mg | 1% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 39.2 µg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 9%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
- Water87.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 87.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- YMY
- Barcode
- 6975986910107
- Quantity
- 348 g
- Label serving
- 1 oeuf (58 g)
- Category
- Century egg
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preserved Duck Egg Titbit | 145 | 12.7 g | 1.8 g | 9.1 g |
| Preserved Duck Eggs Wei-Chuan | 168 | 12.4 g | 3.1 g | 11.8 g |
| Preserved Duck Egg Xuri | 171 | 12.9 g | 1.4 g | 11.4 g |
| Preserved Duck Egg by Fortuna Fortuna | 133 | 13.3 g | 11.7 g | 4.2 g |
| Preserved Duck Egg Sun Fung | 123 | 11.7 g | 4.6 g | 6.2 g |
| Preserved eggs - Œufs de cent ans OK | 190 | 12.7 g | 6.3 g | 12.7 g |
| Huevo Goosun | 107 | 10.9 g | 5.5 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6975986910107. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.