Premium Egg Challah Rolls
Packaged product Pain et produits cuits au four Loromme
Premium Egg Challah Rolls contains 355 kcal per 100 g. A serving, 1 roll, 62 g (62 g) provides about 220 kcal.
Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.
100 g provides 54 % of the Daily Value for manganèse, 51 % of the Daily Value for Thiamine (B1) and 20 % of the Daily Value for cuivre.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 97 mg | 32 % |
| Sodium L | 468 mg | 20 % |
| Total carbohydrates L | 58,1 g | 21 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 12,9 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 8,1 g | 16 % |
| Vitamine A L | 7,7 µg | 0,9 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,15 µg | 0,8 % |
| Vitamine E L | 0,74 mg | 5 % |
| Thiamine (B1) L | 0,61 mg | 51 % |
| Riboflavine (B2) L | 0,065 mg | 5 % |
| Niacine (B3) L | 0,79 mg | 5 % |
| Acide pantothénique (B5) L | 0,54 mg | 11 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 44,4 µg | 11 % |
| Vitamine B12 L | 0,072 µg | 3 % |
| Calcium L | 32 mg | 2 % |
| Fer L | 1,2 mg | 6 % |
| Magnésium L | 47,2 mg | 11 % |
| Phosphore L | 173 mg | 14 % |
| Potassium L | 237 mg | 5 % |
| Zinc L | 1,4 mg | 13 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 1,2 mg | 54 % |
| Sélénium L | 6,4 µg | 12 % |
| Iodine L | 13,5 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 66 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gbelow the median for pain et produits cuits au four (median 8,9 g)
- Fiber1,6 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
- Sugars12,9 gin the top quarter of pain et produits cuits au four (median 3 g)
- Fat9,7 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat1,6 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Sodium468 mgabove the median for pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water35,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 32,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 30,4 µg |
|---|
Other components (3)
| Eau L | 35,9 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 806 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 257 kcal | 355 kcal |
| Protein | 7,4 g | 8,1 g |
| Carbohydrates | 42,3 g | 58,1 g |
| Fat | 5,4 g | 9,7 g |
| Fiber | 4,7 g | 1,6 g |
| Sugars | 5 g | 12,9 g |
| Sodium | 155 mg | 468 mg |
Product details
- Brand
- Loromme
- Barcode
- 0870625002716
- Label serving
- 1 Roll (62 g)
- Category
- Pains
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate), water, sugar, eggs, soybean oil, yeast, pumpkin puree (added for color), salt, wheat gluten, monoglycerides and guar gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufLevureSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Egg Challah Rolls?
100 g of Premium Egg Challah Rolls has 355 kcal. Serving, 1 roll, 62 g (62 g): about 220 kcal.
How much protein is in Premium Egg Challah Rolls?
Premium Egg Challah Rolls contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 5 g in serving, 1 roll, 62 g (62 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).
How many carbs are in Premium Egg Challah Rolls?
Premium Egg Challah Rolls has 58,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 12,9 g of sugars.
How much fat is in Premium Egg Challah Rolls?
Premium Egg Challah Rolls contains 9,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Premium Egg Challah Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (54 % DV), Thiamine (B1) (51 % DV), cuivre (20 % DV), phosphore (14 % DV) and zinc (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium Egg Challah Rolls?
100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2069128. License: CC0 1.0 (U.S. public domain). Source record dated 3 février 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0870625002716. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.