Praliné Biscuit
Packaged product Sucres et desserts Qualité & Prix
Praliné Biscuit contains 573 kcal per 100 g. A serving, 16 g (16 g) provides about 92 kcal.
Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (555 kcal per 100 g).
100 g provides 35 % of the Daily Value for Vitamine B12, 31 % of the Daily Value for Riboflavine (B2) and 20 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 21 g | 105 % |
| Cholesterol L | 26,7 mg | 9 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 46 g | |
| Added sugars L | 32,7 g | 65 % |
| Protein L | 7,9 g | 16 % |
| Vitamine A L | 51,8 µg | 6 % |
| Vitamine C L | 2,4 mg | 3 % |
| Vitamine D L | 0,29 µg | 1 % |
| Vitamine E L | 2,3 mg | 16 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,4 mg | 31 % |
| Niacine (B3) L | 0,4 mg | 3 % |
| Acide pantothénique (B5) L | 0,69 mg | 14 % |
| Vitamine B6 L | 0,093 mg | 5 % |
| Folate (B9) L | 14,6 µg | 4 % |
| Vitamine B12 L | 0,83 µg | 35 % |
| Calcium L | 262 mg | 20 % |
| Fer L | 0,49 mg | 3 % |
| Magnésium L | 42,3 mg | 10 % |
| Phosphore L | 245 mg | 20 % |
| Potassium L | 382 mg | 8 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,14 mg | 16 % |
| Manganèse L | 0,27 mg | 12 % |
| Sélénium L | 6,8 µg | 12 % |
| Iodine L | 2,5 µg | 2 % |
| Chlorure L | 229 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 34 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the top quarter of sucres et desserts (median 6,9 g)
- Fiber1,9 gbelow the median for sucres et desserts (median 2,2 g)
- Sugars46 gbelow the median for sucres et desserts (median 48,2 g)
- Fat38 gabove the median for sucres et desserts (median 36 g)
- Saturated fat21 gabove the median for sucres et desserts (median 20 g)
- Sodium72 mgabove the median for sucres et desserts (median 57,9 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water1,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 14,3 g |
|---|---|
| Graisses polyinsaturées L | 1,8 g |
Sugars and starch (1)
| Étoile L | 1,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,088 g |
| Acide linoléique (oméga-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Bêta-carotène L | 39,4 µg |
|---|
Other components (2)
| Eau L | 1,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Qualité & Prix
- Barcode
- 7610849876815
- Quantity
- 100 g e
- Label serving
- 16 g
- Category
- Chocolats suisses
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, _lait_ entier en poudre (Suisse), cacao en pâte, pâte de _noisette_ 4.5 %, pâte d'_amande_ 3.5 %, _biscuit_ 3 % (sucre, farine de _froment_, graisses végétales (tournesol, colza), _beurre_ fondu, _lactose_, protéines _lactiques_, sel de cuisine, extrait de malt d'_orge_), graisses végétales (palme, palmiste), _lait_ écrémé en poudre, émulsifiant (E322 de _soja_), arôme naturel, _beurre_ fondu.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoNoisettesAmandesFarine de froment (blé)SelHuile de palmeHuile de tournesolHuile de colza (canola)
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|---|---|---|---|---|
| Noir Coco Migros | 573 | 4 g | 49 g | 39 g |
| Chocolat Suisse Blanc Nougat Cora | 573 | 6 g | 54,2 g | 36,9 g |
| Choco Noir Mendiant - 15% offert Bonneterre | 573 | 9 g | 38 g | 41 g |
| +carré suisse CARRÉ SUISSE | 574 | 8,6 g | 35 g | 42 g |
| Minor Classic Maestrani 22 GR Minor | 574 | 9,8 g | 45 g | 39 g |
| Lapin Chocolat au Lait Suisse Coop | 572 | 7 g | 59 g | 34 g |
| Chocolat au lait suisse Coop | 572 | 7 g | 59 g | 34 g |
| Lapin Chocolat Blanc Coop | 572 | 7 g | 55 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Praliné Biscuit?
100 g of Praliné Biscuit has 573 kcal. Serving, 16 g (16 g): about 92 kcal.
How much protein is in Praliné Biscuit?
Praliné Biscuit contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,3 g in serving, 16 g (16 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,9 g).
How many carbs are in Praliné Biscuit?
Praliné Biscuit has 49 g of total carbohydrates per 100 g, including 1,9 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Praliné Biscuit?
Praliné Biscuit contains 38 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
What vitamins and minerals does Praliné Biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (35 % DV), Riboflavine (B2) (31 % DV), calcium (20 % DV), phosphore (20 % DV) and cuivre (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Praliné Biscuit?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610849876815. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.