Praliné Biscuit
Packaged product Dulces y postres Qualité & Prix
Praliné Biscuit contains 573 kcal per 100 g. A serving, 16 g (16 g) provides about 92 kcal.
Roughly 60% of its calories come from fat, with 34% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (555 kcal per 100 g).
100 g provides 35% of the Daily Value for Vitamina B12, 31% of the Daily Value for Riboflavin (B2) and 20% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 21 g | 105% |
| Cholesterol L | 26,7 mg | 9% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 46 g | |
| Added sugars L | 32,7 g | 65% |
| Protein L | 7,9 g | 16% |
| Vitamina A L | 51,8 µg | 6% |
| Vitamina C L | 2,4 mg | 3% |
| Vitamina D L | 0,29 µg | 1% |
| Vitamina E L | 2,3 mg | 16% |
| Thiamin (B1) L | 0,12 mg | 10% |
| Riboflavin (B2) L | 0,4 mg | 31% |
| Niacin (B3) L | 0,4 mg | 3% |
| Ácido pantoténico (B5) L | 0,69 mg | 14% |
| Vitamina B6 L | 0,093 mg | 5% |
| Folate (B9) L | 14,6 µg | 4% |
| Vitamina B12 L | 0,83 µg | 35% |
| Calcio L | 262 mg | 20% |
| Iron L | 0,49 mg | 3% |
| Magnesio L | 42,3 mg | 10% |
| Fósforo L | 245 mg | 20% |
| Potasio L | 382 mg | 8% |
| Zinc L | 1,2 mg | 11% |
| Copper L | 0,14 mg | 16% |
| Manganese L | 0,27 mg | 12% |
| Selenio L | 6,8 µg | 12% |
| Iodine L | 2,5 µg | 2% |
| Chloride L | 229 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 34%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the top quarter of dulces y postres (median 6,9 g)
- Fiber1,9 gbelow the median for dulces y postres (median 2,2 g)
- Sugars46 gbelow the median for dulces y postres (median 48,2 g)
- Fat38 gabove the median for dulces y postres (median 36 g)
- Saturated fat21 gabove the median for dulces y postres (median 20 g)
- Sodium72 mgabove the median for dulces y postres (median 57,9 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water1,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 14,3 g |
|---|---|
| Grasa poliinsaturada L | 1,8 g |
Sugars and starch (1)
| Starch L | 1,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,088 g |
| Ácido linoléico (omega-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Betacaroteno L | 39,4 µg |
|---|
Other components (2)
| Agua L | 1,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Qualité & Prix
- Barcode
- 7610849876815
- Quantity
- 100 g e
- Label serving
- 16 g
- Category
- Chocolates suizos
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, _lait_ entier en poudre (Suisse), cacao en pâte, pâte de _noisette_ 4.5 %, pâte d'_amande_ 3.5 %, _biscuit_ 3 % (sucre, farine de _froment_, graisses végétales (tournesol, colza), _beurre_ fondu, _lactose_, protéines _lactiques_, sel de cuisine, extrait de malt d'_orge_), graisses végétales (palme, palmiste), _lait_ écrémé en poudre, émulsifiant (E322 de _soja_), arôme naturel, _beurre_ fondu.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoHazelnutAlmendraHarina de trigoSaltAceite de palmaAceite de girasolAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noir Coco Migros | 573 | 4 g | 49 g | 39 g |
| Chocolat Suisse Blanc Nougat Cora | 573 | 6 g | 54,2 g | 36,9 g |
| Choco Noir Mendiant - 15% offert Bonneterre | 573 | 9 g | 38 g | 41 g |
| +carré suisse CARRÉ SUISSE | 574 | 8,6 g | 35 g | 42 g |
| Minor Classic Maestrani 22 GR Minor | 574 | 9,8 g | 45 g | 39 g |
| Lapin Chocolat au Lait Suisse Coop | 572 | 7 g | 59 g | 34 g |
| Chocolat au lait suisse Coop | 572 | 7 g | 59 g | 34 g |
| Lapin Chocolat Blanc Coop | 572 | 7 g | 55 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Praliné Biscuit?
100 g of Praliné Biscuit has 573 kcal. Serving, 16 g (16 g): about 92 kcal.
How much protein is in Praliné Biscuit?
Praliné Biscuit contains 7,9 g of protein per 100 g (16% of the 50 g Daily Value), or 1,3 g in serving, 16 g (16 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,9 g).
How many carbs are in Praliné Biscuit?
Praliné Biscuit has 49 g of total carbohydrates per 100 g, including 1,9 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Praliné Biscuit?
Praliné Biscuit contains 38 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
What vitamins and minerals does Praliné Biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (35% DV), Riboflavin (B2) (31% DV), calcio (20% DV), fósforo (20% DV) and copper (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Praliné Biscuit?
100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610849876815. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.