Poulet Hawaï

Packaged product Sucres et desserts Délio

Poulet Hawaï contains 222 kcal per 100 g. A serving, 100 g (100 g) provides about 222 kcal.

Roughly 66 % of its calories come from fat, with 18 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 299 kcal per 100 g across 108 products.

100 g provides 21 % of the Daily Value for Niacine (B3), 18 % of the Daily Value for Riboflavine (B2) and 18 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poulet Hawaï by Délio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
9,8 gprotein
9 gcarbohydrates
16,3 gfat
222kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 16,3 g 21 %
Saturated fat L 1,5 g 8 %
Cholesterol L 51,7 mg 17 %
Sodium L 510 mg 22 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 0,4 g 1 %
Total sugars L 4,9 g
Added sugars L 6,6 g 13 %
Protein L 9,8 g 20 %
Vitamine A L 6,1 µg0,7 %
Vitamine C L 10,6 mg12 %
Vitamine D L 0,036 µg0,2 %
Vitamine E L 2,7 mg18 %
Thiamine (B1) L 0,071 mg6 %
Riboflavine (B2) L 0,23 mg18 %
Niacine (B3) L 3,3 mg21 %
Acide pantothénique (B5) L 0,55 mg11 %
Vitamine B6 L 0,27 mg16 %
Folate (B9) L 8,1 µg2 %
Vitamine B12 L 0,055 µg2 %
Calcium L 9,6 mg0,7 %
Fer L 0,87 mg5 %
Magnésium L 13,5 mg3 %
Phosphore L 88 mg7 %
Potassium L 151 mg3 %
Zinc L 0,65 mg6 %
Cuivre L 0,085 mg9 %
Manganèse L 0,24 mg10 %
Sélénium L 4,6 µg8 %
Iodine L 10,1 µg7 %
Chlorure L 166 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 16 %Fat: 66 %Alcohol: 0,8 %222kcal / 100 g
  • Protein 18 %
  • Carbohydrates 16 %
  • Fat 66 %
  • Alcohol 0,8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)21 %Riboflavine (B2)18 %Vitamine E18 %Vitamine B616 %Vitamine C12 %Acide pantothénique...11 %Manganèse10 %Cuivre9 %Sélénium8 %Chlorure7 %

Nutritional insights

  • Protein9,8 gbelow the median for sucres et desserts (median 10,4 g)
  • Fiber0,4 gbelow the median for sucres et desserts (median 0,5 g)
  • Sugars4,9 gin the top quarter of sucres et desserts (median 2,3 g)
  • Fat16,3 gin the lowest quarter of sucres et desserts (median 25,5 g)
  • Saturated fat1,5 gin the lowest quarter of sucres et desserts (median 2,6 g)
  • Sodium510 mgbelow the median for sucres et desserts (median 520 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water58,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L7,5 g
Graisses polyinsaturées L3,5 g
Sugars and starch (1)
Étoile L3,6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,017 g
ALA (omega-3, 18:3 n-3) L0,7 g
Acide linoléique (oméga-6, 18:2) L2,4 g
Carotenoids (1)
Bêta-carotène L41,1 µg
Other components (2)
Eau L58,7 g
Alcool L0,25 g

Product details

Brand
Délio
Barcode
5411153010146
Quantity
200 g
Label serving
100 g
Category
Tartines de poulet
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

poulet (46%) (poulet, eau de cuisson, sel, épices, extrait d'épice); ananas (20%); huile de colza,' tomate; eau; sucre; amidon modifié; sirop de glucose-fructose; _jaune d'oeuf_; amidon,' sirop de glucose; sel; brandy; vinaigre; _moutarde_; bouillon (contient _céleri_); acidifiants (acide lactique, acide acétique, acide citrique); conservateur (E202); stabilisants (gomme guar, gomme xanthane); extrait d'épice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)TomatesSucreOeufSirop de glucoseSelVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poulet Hawaï?

100 g of Poulet Hawaï has 222 kcal. Serving, 100 g (100 g): about 222 kcal.

How much protein is in Poulet Hawaï?

Poulet Hawaï contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 9,8 g in serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 10,4 g).

How many carbs are in Poulet Hawaï?

Poulet Hawaï has 9 g of total carbohydrates per 100 g, including 0,4 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poulet Hawaï?

Poulet Hawaï contains 16,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Poulet Hawaï contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (21 % DV), Riboflavine (B2) (18 % DV), Vitamine E (18 % DV), Vitamine B6 (16 % DV) and Vitamine C (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Poulet Hawaï?

100 g contains 510 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411153010146. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.