Poulet Hawaï
Packaged product Sweets and Desserts Délio
Poulet Hawaï contains 222 kcal per 100 g. A serving, 100 g (100 g) provides about 222 kcal.
Roughly 66% of its calories come from fat, with 18% from protein and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 298 kcal per 100 g across 110 products.
100 g provides 21% of the Daily Value for Niacin (B3), 18% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 51.7 mg | 17% |
| Sodium L | 510 mg | 22% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 4.9 g | |
| Added sugars L | 6.6 g | 13% |
| Protein L | 9.8 g | 20% |
| Vitamin A L | 6.1 µg | 0.7% |
| Vitamin C L | 10.6 mg | 12% |
| Vitamin D L | 0.036 µg | 0.2% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.071 mg | 6% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 3.3 mg | 21% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.27 mg | 16% |
| Folate (B9) L | 8.1 µg | 2% |
| Vitamin B12 L | 0.055 µg | 2% |
| Calcium L | 9.6 mg | 0.7% |
| Iron L | 0.87 mg | 5% |
| Magnesium L | 13.5 mg | 3% |
| Phosphorus L | 88 mg | 7% |
| Potassium L | 151 mg | 3% |
| Zinc L | 0.65 mg | 6% |
| Copper L | 0.085 mg | 9% |
| Manganese L | 0.24 mg | 10% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 10.1 µg | 7% |
| Chloride L | 166 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 16%
- Fat 66%
- Alcohol 0.8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.8 gbelow the median for sweets and desserts (median 10 g)
- Fiber0.4 gbelow the median for sweets and desserts (median 0.5 g)
- Sugars4.9 gin the top quarter of sweets and desserts (median 2.3 g)
- Fat16.3 gin the lowest quarter of sweets and desserts (median 25 g)
- Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sodium510 mgbelow the median for sweets and desserts (median 520 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water58.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.5 g |
|---|---|
| Polyunsaturated fat L | 3.5 g |
Sugars and starch (1)
| Starch L | 3.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.017 g |
| ALA (omega-3, 18:3 n-3) L | 0.7 g |
| Linoleic acid (omega-6, 18:2) L | 2.4 g |
Carotenoids (1)
| Beta-carotene L | 41.1 µg |
|---|
Other components (2)
| Water L | 58.7 g |
|---|---|
| Alcohol L | 0.25 g |
Product details
- Brand
- Délio
- Barcode
- 5411153010146
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Chicken spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
poulet (46%) (poulet, eau de cuisson, sel, épices, extrait d'épice); ananas (20%); huile de colza,' tomate; eau; sucre; amidon modifié; sirop de glucose-fructose; _jaune d'oeuf_; amidon,' sirop de glucose; sel; brandy; vinaigre; _moutarde_; bouillon (contient _céleri_); acidifiants (acide lactique, acide acétique, acide citrique); conservateur (E202); stabilisants (gomme guar, gomme xanthane); extrait d'épice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilTomatoSugarEggGlucose syrupSaltVinegar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411153010146. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.