POP'BOX popcorn micro-ondes

Packaged product Sucres et desserts Sphere production

POP'BOX popcorn micro-ondes contains 455 kcal per 100 g. A serving, 15 g (15 g) provides about 68 kcal.

Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (426 kcal per 100 g).

100 g provides 24 % of the Daily Value for Vitamine E, 24 % of the Daily Value for manganèse and 23 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

POP'BOX popcorn micro-ondes by Sphere production, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
7,5 gprotein
61 gcarbohydrates
18 gfat
68kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 18 g 23 %
Saturated fat L 8,4 g 42 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 11 g 39 %
Total sugars L 17 g
Added sugars L 16,7 g 33 %
Protein L 7,5 g 15 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 3,6 mg24 %
Thiamine (B1) L 0,27 mg23 %
Riboflavine (B2) L 0,099 mg8 %
Niacine (B3) L 1,4 mg9 %
Acide pantothénique (B5) L 0,41 mg8 %
Vitamine B6 L 0,34 mg20 %
Folate (B9) L 78,8 µg20 %
Vitamine B12 L 0 µg0 %
Calcium L 28 mg2 %
Fer L 2,2 mg12 %
Magnésium L 68,8 mg16 %
Phosphore L 178 mg14 %
Potassium L 221 mg5 %
Zinc L 1,3 mg12 %
Cuivre L 0,14 mg15 %
Manganèse L 0,55 mg24 %
Sélénium L 10,7 µg20 %
Iodine L 0,88 µg0,6 %
Chlorure L 34,3 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 56 %Fat: 37 %455kcal / 100 g
  • Protein 7 %
  • Carbohydrates 56 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E24 %Manganèse24 %Thiamine (B1)23 %Vitamine B620 %Folate (B9)20 %Sélénium20 %Magnésium16 %Cuivre15 %Phosphore14 %Fer12 %

Nutritional insights

  • Protein7,5 gin the top quarter of sucres et desserts (median 5,3 g)
  • Fiber11 gin the top quarter of sucres et desserts (median 5,7 g)
  • Sugars17 gin the lowest quarter of sucres et desserts (median 31 g)
  • Fat18 gabove the median for sucres et desserts (median 13,2 g)
  • Saturated fat8,4 gin the top quarter of sucres et desserts (median 2,9 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 40 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water9,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,7 g
Graisses polyinsaturées L1,4 g
Sugars and starch (1)
Étoile L43,9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,022 g
Acide linoléique (oméga-6, 18:2) L1,2 g
Carotenoids (1)
Bêta-carotène L4,5 µg
Other components (2)
Eau L9,3 g
Alcool L0 g

Product details

Brand
Sphere production
Barcode
3760018853612
Quantity
300 g
Label serving
15 g
Category
Maïs soufflé sucré
Packaging
Cardboard,fr:sachet-au-micro-onde
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maïs origine France (cultivé en Charente-maritime) 69 %, huile végétale de palme, sucre 15 %,dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de palmeSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in POP'BOX popcorn micro-ondes?

100 g of POP'BOX popcorn micro-ondes has 455 kcal. Serving, 15 g (15 g): about 68 kcal.

How much protein is in POP'BOX popcorn micro-ondes?

POP'BOX popcorn micro-ondes contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,1 g in serving, 15 g (15 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,3 g).

How many carbs are in POP'BOX popcorn micro-ondes?

POP'BOX popcorn micro-ondes has 61 g of total carbohydrates per 100 g, including 11 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in POP'BOX popcorn micro-ondes?

POP'BOX popcorn micro-ondes contains 18 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

What vitamins and minerals does POP'BOX popcorn micro-ondes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (24 % DV), manganèse (24 % DV), Thiamine (B1) (23 % DV), Vitamine B6 (20 % DV) and Folate (B9) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in POP'BOX popcorn micro-ondes?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760018853612. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.