Pomo e Pesto alla Genovese
Packaged product Soupes et sauces Star
Pomo e Pesto alla Genovese contains 88 kcal per 100 g. A serving, 100 g (100 g) provides about 88 kcal.
Roughly 80 % of its calories come from fat, with 10 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 1 746 367 % of the Daily Value for iodine, 45 % of the Daily Value for Vitamine E and 17 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 2,8 mg | 0,9 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,2 g | 4 % |
| Vitamine A L | 7 µg | 0,8 % |
| Vitamine C L | 7,4 mg | 8 % |
| Vitamine D L | 0,02 µg | 0,1 % |
| Vitamine E L | 6,8 mg | 45 % |
| Thiamine (B1) L | 0,082 mg | 7 % |
| Riboflavine (B2) L | 0,063 mg | 5 % |
| Niacine (B3) L | 1,2 mg | 8 % |
| Acide pantothénique (B5) L | 0,22 mg | 4 % |
| Vitamine B6 L | 0,15 mg | 9 % |
| Folate (B9) L | 60,5 µg | 15 % |
| Vitamine B12 L | 0,042 µg | 2 % |
| Calcium L | 82,8 mg | 6 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 34,2 mg | 8 % |
| Phosphore L | 61,2 mg | 5 % |
| Potassium L | 658 mg | 14 % |
| Zinc L | 0,34 mg | 3 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 0,27 mg | 12 % |
| Sélénium L | 1,6 µg | 3 % |
| Iodine L | 2 619 550 µg | 1 746 367 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 10 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gabove the median for soupes et sauces (median 1,3 g)
- Sugars1,5 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat7,7 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat1,3 gabove the median for soupes et sauces (median 0,5 g)
- Sodium240 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water73 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,15 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 500 µg |
|---|
Other components (2)
| Eau L | 73 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Star
- Barcode
- 80023593
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- produits alimentaires
- Packaging
- Metal,Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree 65x, double tomato paste 10%, basil 9%, sunflower oil, grana padano pdo cheese 1.8% (with egg protein), pecorino romano pdo cheese, pine nuts 0.7%, salt, extra virgin olive oil 0.3%, acidity regulator: lactic acid, garlic, may contain traces of: celery, origin of tomato: italy nutritional information average values per 100g: energla 362 k/ 88kcal, crassi 7,7g di cul: gcldi saturated fat 1,3g, carboldrat b4g di cul zuccheri 1,5g, fibre 0,50, profeine 2,2g, sale 0,6g,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de tournesolSelAileOeuf
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pomo e Pesto alla Genovese?
100 g of Pomo e Pesto alla Genovese has 88 kcal. Serving, 100 g (100 g): about 88 kcal.
How much protein is in Pomo e Pesto alla Genovese?
Pomo e Pesto alla Genovese contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Pomo e Pesto alla Genovese?
Pomo e Pesto alla Genovese has 2,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pomo e Pesto alla Genovese?
Pomo e Pesto alla Genovese contains 7,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Pomo e Pesto alla Genovese contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (1 746 367 % DV), Vitamine E (45 % DV), cuivre (17 % DV), Folate (B9) (15 % DV) and potassium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pomo e Pesto alla Genovese?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80023593. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.