Pomo e Pesto alla Genovese

Packaged product Soups and Sauces Star

Pomo e Pesto alla Genovese contains 88 kcal per 100 g. A serving, 100 g (100 g) provides about 88 kcal.

Roughly 80% of its calories come from fat, with 10% from protein and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 1,746,367% of the Daily Value for iodine, 45% of the Daily Value for Vitamin E and 17% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pomo e Pesto alla Genovese by Star, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
2.2 gprotein
2.1 gcarbohydrates
7.7 gfat
88kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 7.7 g 10%
Saturated fat L 1.3 g 7%
Cholesterol L 2.8 mg 0.9%
Sodium L 240 mg 10%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber L 0.5 g 2%
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 2.2 g 4%
Vitamin A L 7 µg0.8%
Vitamin C L 7.4 mg8%
Vitamin D L 0.02 µg0.1%
Vitamin E L 6.8 mg45%
Thiamin (B1) L 0.082 mg7%
Riboflavin (B2) L 0.063 mg5%
Niacin (B3) L 1.2 mg8%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 60.5 µg15%
Vitamin B12 L 0.042 µg2%
Calcium L 82.8 mg6%
Iron L 1 mg6%
Magnesium L 34.2 mg8%
Phosphorus L 61.2 mg5%
Potassium L 658 mg14%
Zinc L 0.34 mg3%
Copper L 0.15 mg17%
Manganese L 0.27 mg12%
Selenium L 1.6 µg3%
Iodine L 2,619,550 µg1,746,367%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 10%Fat: 80%88kcal / 100 g
  • Protein 10%
  • Carbohydrates 10%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine1,746,367%Vitamin E45%Copper17%Folate (B9)15%Potassium14%Manganese12%Vitamin B69%Vitamin C8%Magnesium8%Niacin (B3)8%

Nutritional insights

  • Protein2.2 gabove the median for soups and sauces (median 1.3 g)
  • Sugars1.5 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat7.7 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat1.3 gabove the median for soups and sauces (median 0.5 g)
  • Sodium240 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water73 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.15 g
Carotenoids (1)
Beta-carotene L500 µg
Other components (2)
Water L73 g
Alcohol L0 g

Product details

Brand
Star
Barcode
80023593
Quantity
300 g
Label serving
100 g
Category
groceries
Packaging
Metal,Glass
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato puree 65x, double tomato paste 10%, basil 9%, sunflower oil, grana padano pdo cheese 1.8% (with egg protein), pecorino romano pdo cheese, pine nuts 0.7%, salt, extra virgin olive oil 0.3%, acidity regulator: lactic acid, garlic, may contain traces of: celery, origin of tomato: italy nutritional information average values per 100g: energla 362 k/ 88kcal, crassi 7,7g di cul: gcldi saturated fat 1,3g, carboldrat b4g di cul zuccheri 1,5g, fibre 0,50, profeine 2,2g, sale 0,6g,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilSaltGarlicEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 80023593. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pomo e Pesto alla Genovese?

100 g of Pomo e Pesto alla Genovese has 88 kcal. Serving, 100 g (100 g): about 88 kcal.

How much protein is in Pomo e Pesto alla Genovese?

Pomo e Pesto alla Genovese contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2.2 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Pomo e Pesto alla Genovese?

Pomo e Pesto alla Genovese has 2.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pomo e Pesto alla Genovese?

Pomo e Pesto alla Genovese contains 7.7 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Pomo e Pesto alla Genovese contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,746,367% DV), Vitamin E (45% DV), copper (17% DV), Folate (B9) (15% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pomo e Pesto alla Genovese?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.