Poisson grillé tomate basilic

Packaged product Soupes et sauces Findus

Poisson grillé tomate basilic contains 78 kcal per 100 g. A serving, 125 g (125 g) provides about 98 kcal.

Roughly 72 % of its calories come from protein, with 23 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 92 kcal per 100 g across 11 products.

100 g provides 86 % of the Daily Value for Vitamine B12, 37 % of the Daily Value for sélénium and 27 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poisson grillé tomate basilic by Findus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
14 gprotein
0,9 gcarbohydrates
2 gfat
98kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 2 g 3 %
Saturated fat L 0,6 g 3 %
Cholesterol L 30,7 mg 10 %
Sodium L 296 mg 13 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Added sugars L 0,37 g 0,7 %
Protein L 14 g 28 %
Vitamine A L 5,6 µg0,6 %
Vitamine C L 0,87 mg1 %
Vitamine D L 2 µg10 %
Vitamine E L 3,7 mg25 %
Thiamine (B1) L 0,068 mg6 %
Riboflavine (B2) L 0,076 mg6 %
Niacine (B3) L 3,1 mg19 %
Acide pantothénique (B5) L 0,34 mg7 %
Vitamine B6 L 0,19 mg11 %
Folate (B9) L 16,3 µg4 %
Vitamine B12 L 2,1 µg86 %
Calcium L 23 mg2 %
Fer L 0,52 mg3 %
Magnésium L 23,7 mg6 %
Phosphore L 134 mg11 %
Potassium L 304 mg6 %
Zinc L 0,34 mg3 %
Cuivre L 0,048 mg5 %
Manganèse L 0,027 mg1 %
Sélénium L 20,3 µg37 %
Iodine L 41,1 µg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72 %Carbohydrates: 5 %Fat: 23 %78kcal / 100 g
  • Protein 72 %
  • Carbohydrates 5 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1286 %Sélénium37 %Iodine27 %Vitamine E25 %Niacine (B3)19 %Vitamine B611 %Phosphore11 %Vitamine D10 %Acide pantothénique...7 %Potassium6 %

Nutritional insights

  • Protein14 gin the top quarter of soupes et sauces (median 10,8 g)
  • Sugars0,5 gin the lowest quarter of soupes et sauces (median 1,5 g)
  • Fat2 gin the lowest quarter of soupes et sauces (median 3,7 g)
  • Saturated fat0,6 gin the lowest quarter of soupes et sauces (median 1,3 g)
  • Protein per 100 kcal17,9 gprotein density, useful for comparing foods with different calorie levels
  • Water69 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,037 g
Carotenoids (1)
Bêta-carotène L106 µg
Other components (2)
Eau L69 g
Alcool L0 g

Product details

Brand
Findus
Barcode
3599741007029
Quantity
250 g
Label serving
125 g
Category
Frozen fish in sauce
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pangas, eau, concentré de tomate, huile d'olive vierge extra, sel, tomate déshydratée, plantes aromatiques, gélatine de poisson, bouillon de légumes, dextrose, arôme naturel, épices, arôme d'oignon, émulsifiant : lécithine, huile de tournesol

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile d'oliveSelHuile de tournesol

Similar products

FoodCaloriesProteinCarbsFat
Youngs 4 Fish steaks in a creamy butter sauce Young's 86 10,8 g 5,2 g 2,4 g
Colin d’alaska à la florentine Toupargel 91 11 g 2,8 g 3,7 g
Colin d'Alaska sauce à la provençale Auchan 65 8,9 g 3,5 g 1,5 g
Fish steaks in butter sauce TESCO Hearty food co 92 9,2 g 5,1 g 3,8 g
Colin à la provencale Toupargel 64 8,8 g 3,2 g 1,6 g
Young's Cod Steak in a butter sauce Young's 94 11,4 g 6,5 g 2,4 g
Sugo alla marinara Appetais 103 5,8 g 1,3 g 8,1 g
Ryba z piekarnika z sosem brokułowym Fish Time 115 11,8 g 5,3 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poisson grillé tomate basilic?

100 g of Poisson grillé tomate basilic has 78 kcal. Serving, 125 g (125 g): about 98 kcal.

Is Poisson grillé tomate basilic high in protein?

Poisson grillé tomate basilic contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 17,5 g in serving, 125 g (125 g). About 72 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 10,8 g).

How many carbs are in Poisson grillé tomate basilic?

Poisson grillé tomate basilic has 0,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poisson grillé tomate basilic?

Poisson grillé tomate basilic contains 2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Poisson grillé tomate basilic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (86 % DV), sélénium (37 % DV), iodine (27 % DV), Vitamine E (25 % DV) and Niacine (B3) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Poisson grillé tomate basilic?

100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3599741007029. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.