Poisson grillé tomate basilic

Packaged product Soups and Sauces Findus

Poisson grillé tomate basilic contains 78 kcal per 100 g. A serving, 125 g (125 g) provides about 98 kcal.

Roughly 72% of its calories come from protein, with 23% from fat and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 94 kcal per 100 g across 14 products.

100 g provides 86% of the Daily Value for Vitamin B12, 37% of the Daily Value for selenium and 27% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poisson grillé tomate basilic by Findus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
14 gprotein
0.9 gcarbohydrates
2 gfat
98kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 2 g 3%
Saturated fat L 0.6 g 3%
Cholesterol L 30.7 mg 10%
Sodium L 296 mg 13%
Total carbohydrates L 0.9 g 0.3%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Added sugars L 0.37 g 0.7%
Protein L 14 g 28%
Vitamin A L 5.6 µg0.6%
Vitamin C L 0.87 mg1%
Vitamin D L 2 µg10%
Vitamin E L 3.7 mg25%
Thiamin (B1) L 0.068 mg6%
Riboflavin (B2) L 0.076 mg6%
Niacin (B3) L 3.1 mg19%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 16.3 µg4%
Vitamin B12 L 2.1 µg86%
Calcium L 23 mg2%
Iron L 0.52 mg3%
Magnesium L 23.7 mg6%
Phosphorus L 134 mg11%
Potassium L 304 mg6%
Zinc L 0.34 mg3%
Copper L 0.048 mg5%
Manganese L 0.027 mg1%
Selenium L 20.3 µg37%
Iodine L 41.1 µg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 5%Fat: 23%78kcal / 100 g
  • Protein 72%
  • Carbohydrates 5%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1286%Selenium37%Iodine27%Vitamin E25%Niacin (B3)19%Vitamin B611%Phosphorus11%Vitamin D10%Pantothenic acid (B5)7%Potassium6%

Nutritional insights

  • Protein14 gin the top quarter of soups and sauces (median 11 g)
  • Fiber0.5 gbelow the median for soups and sauces (median 0.6 g)
  • Sugars0.5 gin the lowest quarter of soups and sauces (median 1.4 g)
  • Fat2 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Saturated fat0.6 gin the lowest quarter of soups and sauces (median 1.4 g)
  • Sodium296 mgabove the median for soups and sauces (median 286 mg)
  • Protein per 100 kcal17.9 gprotein density, useful for comparing foods with different calorie levels
  • Water69 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.037 g
Carotenoids (1)
Beta-carotene L106 µg
Other components (2)
Water L69 g
Alcohol L0 g

Product details

Brand
Findus
Barcode
3599741007029
Quantity
250 g
Label serving
125 g
Category
Frozen fish in sauce
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pangas, eau, concentré de tomate, huile d'olive vierge extra, sel, tomate déshydratée, plantes aromatiques, gélatine de poisson, bouillon de légumes, dextrose, arôme naturel, épices, arôme d'oignon, émulsifiant : lécithine, huile de tournesol

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOlive oilSaltSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3599741007029. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Poisson grillé tomate basilic?

100 g of Poisson grillé tomate basilic has 78 kcal. Serving, 125 g (125 g): about 98 kcal.

Is Poisson grillé tomate basilic high in protein?

Poisson grillé tomate basilic contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 17.5 g in serving, 125 g (125 g). About 72% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 11 g).

How many carbs are in Poisson grillé tomate basilic?

Poisson grillé tomate basilic has 0.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poisson grillé tomate basilic?

Poisson grillé tomate basilic contains 2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Poisson grillé tomate basilic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (86% DV), selenium (37% DV), iodine (27% DV), Vitamin E (25% DV) and Niacin (B3) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Poisson grillé tomate basilic?

100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.