Plopp

Packaged product Sucres et desserts Cloetta

Plopp contains 475 kcal per 100 g. A serving, 50 g (50 g) provides about 238 kcal.

Roughly 53 % of its calories come from carbohydrates, with 44 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 554 kcal per 100 g across 444 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plopp by Cloetta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
4,1 gprotein
63 gcarbohydrates
23 gfat
238kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 23 g 29 %
Saturated fat L 14 g 70 %
Cholesterol L 6,2 mg 2 %
Sodium L 161 mg 7 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 49 g
Added sugars L 77,3 g 155 %
Protein L 4,1 g 8 %
Vitamine A L 13 µg1 %
Vitamine C L 0,61 mg0,7 %
Vitamine D L 0,068 µg0,3 %
Vitamine E L 0,27 mg2 %
Thiamine (B1) L 0,022 mg2 %
Riboflavine (B2) L 0,11 mg8 %
Niacine (B3) L 0,043 mg0,3 %
Acide pantothénique (B5) L 0,15 mg3 %
Vitamine B6 L 0,02 mg1 %
Folate (B9) L 2,4 µg0,6 %
Vitamine B12 L 0,21 µg9 %
Calcium L 66,3 mg5 %
Fer L 0,097 mg0,5 %
Magnésium L 7,4 mg2 %
Phosphore L 52,9 mg4 %
Potassium L 89,9 mg2 %
Zinc L 0,27 mg2 %
Cuivre L 0,008 mg0,9 %
Manganèse L 0,009 mg0,4 %
Sélénium L 4,8 µg9 %
Iodine L 4 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 53 %Fat: 44 %475kcal / 100 g
  • Protein 3 %
  • Carbohydrates 53 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B129 %Sélénium9 %Riboflavine (B2)8 %Calcium5 %Phosphore4 %Acide pantothénique...3 %Iodine3 %Zinc2 %Potassium2 %Thiamine (B1)2 %

Nutritional insights

  • Protein4,1 gin the lowest quarter of sucres et desserts (median 6,2 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 1,6 g)
  • Sugars49 gbelow the median for sucres et desserts (median 50 g)
  • Fat23 gin the lowest quarter of sucres et desserts (median 34,5 g)
  • Saturated fat14 gin the lowest quarter of sucres et desserts (median 19 g)
  • Sodium161 mgin the top quarter of sucres et desserts (median 84 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
  • Water0,28 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L9,7 µg
Other components (2)
Eau L0,28 g
Alcool L0 g

Product details

Brand
Cloetta
Barcode
7310040020726
Quantity
50 g
Label serving
50 g
Category
Chocolats de lait remplis
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Socker, glukossirap, kakaosmör, _helmjölkspulver_, vegetabiliska fetter (palm, shea), kakaomassa, _skummjölkspulver_, _vasslepulver_ (_mjölk_), salt, emulgeringsmedel (_sojalecitin_), aromer (bl.a. vanillin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseBeurre de cacaoSelHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plopp?

100 g of Plopp has 475 kcal. Serving, 50 g (50 g): about 238 kcal.

How much protein is in Plopp?

Plopp contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,1 g in serving, 50 g (50 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,2 g).

How many carbs are in Plopp?

Plopp has 63 g of total carbohydrates per 100 g, including 0 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plopp?

Plopp contains 23 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Plopp?

100 g contains 161 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310040020726. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.