Planters Dry Roasted Peanuts
Packaged product Haricots et légumineuses Planters
Planters Dry Roasted Peanuts contains 613 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 16 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
100 g provides 63 % of the Daily Value for Niacine (B3), 59 % of the Daily Value for manganèse and 52 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 613 kcal | |
| Total fat L | 49,9 g | 64 % |
| Saturated fat L | 6,3 g | 32 % |
| Cholesterol L | 0,002 mg | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 12,7 g | 5 % |
| Dietary fiber L | 7,5 g | 27 % |
| Total sugars L | 6,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24,4 g | 49 % |
| Vitamine A L | 0,056 µg | 0 % |
| Vitamine C L | 0,24 mg | 0,3 % |
| Vitamine D L | 0,003 µg | 0 % |
| Vitamine E L | 2,3 mg | 15 % |
| Thiamine (B1) L | 0,47 mg | 39 % |
| Riboflavine (B2) L | 0,028 mg | 2 % |
| Niacine (B3) L | 10,1 mg | 63 % |
| Acide pantothénique (B5) L | 1,7 mg | 34 % |
| Vitamine B6 L | 0,38 mg | 22 % |
| Folate (B9) L | 88 µg | 22 % |
| Vitamine B12 L | 0,002 µg | 0,1 % |
| Calcium L | 54,7 mg | 4 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 180 mg | 43 % |
| Phosphore L | 385 mg | 31 % |
| Potassium L | 671 mg | 14 % |
| Zinc L | 2,9 mg | 26 % |
| Cuivre L | 0,44 mg | 49 % |
| Manganèse L | 1,4 mg | 59 % |
| Sélénium L | 28,4 µg | 52 % |
| Iodine L | 21,7 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 9 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,4 gin the top quarter of haricots et légumineuses (median 6,5 g)
- Fiber7,5 gin the top quarter of haricots et légumineuses (median 3,8 g)
- Sugars6,6 gabove the median for haricots et légumineuses (median 2,6 g)
- Fat49,9 gin the top quarter of haricots et légumineuses (median 2,3 g)
- Saturated fat6,3 gin the top quarter of haricots et légumineuses (median 0,4 g)
- Sodium520 mgin the top quarter of haricots et légumineuses (median 198 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water2,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 5,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2,4 µg |
|---|
Other components (2)
| Eau L | 2,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Planters
- Barcode
- 5000157077639
- Category
- Haricots et légumineuses
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PEANUTS (94%), Dry Roast Seasoning (WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast Extract Powder, Yeast Powder, Spices (Cinnamon, PaorikaV0nion Powder, Malt Vinegar Powder (taaltodextrin, Malt Vincgar (Contains BARLEY), Colour - Paprika Extract), Glazing Agent - Acacia Gum. relay contain traces of Other tree nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TourteauxFarine de froment (blé)SelLevureCinnamonVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buffalo Flavour Peanuts Tesco | 613 | 26,5 g | 11,7 g | 49,5 g |
| Wow Kasoy With Garlic Nut’n Else | 613 | 20 g | 30 g | 46,7 g |
| Peanuts Makro chef Makro | 613 | 24,4 g | 12,9 g | 49,7 g |
| Dry Roasted Peanuts Planters | 613 | 24,4 g | 12,7 g | 49,9 g |
| Mixed Nuts With Peanuts Amazon Grocery | 613 | 22,6 g | 19,4 g | 54,8 g |
| Kettle Cooked Peanuts Western Family | 613 | 21,3 g | 24 g | 49,3 g |
| BBQ peanuts Great Value | 613 | 22,7 g | 22,7 g | 49,3 g |
| Black bean Chilli oil Johney's Dumpling House | 612 | 1,1 g | 22,8 g | 65,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Planters Dry Roasted Peanuts?
100 g of Planters Dry Roasted Peanuts has 613 kcal.
Is Planters Dry Roasted Peanuts high in protein?
Planters Dry Roasted Peanuts contains 24,4 g of protein per 100 g (49 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).
How many carbs are in Planters Dry Roasted Peanuts?
Planters Dry Roasted Peanuts has 12,7 g of total carbohydrates per 100 g, including 7,5 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Planters Dry Roasted Peanuts?
Planters Dry Roasted Peanuts contains 49,9 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Planters Dry Roasted Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (63 % DV), manganèse (59 % DV), sélénium (52 % DV), cuivre (49 % DV) and magnésium (43 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Planters Dry Roasted Peanuts?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000157077639. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.