Plant Based
Packaged product Sucres et desserts Chocomel
Plant Based contains 59 kcal per 100 g. A serving, 200 ml (200 g) provides about 118 kcal.
Roughly 59 % of its calories come from carbohydrates, with 29 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 70 kcal per 100 g across 842 products.
100 g provides 19 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 0,75 g | 3 % |
| Total sugars L | 7 g | |
| Added sugars L | 6,9 g | 14 % |
| Protein L | 1,8 g | 4 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,02 mg | 0 % |
| Vitamine D L | 0,053 µg | 0,3 % |
| Vitamine E L | 0,091 mg | 0,6 % |
| Thiamine (B1) L | 0,013 mg | 1 % |
| Riboflavine (B2) L | 0,005 mg | 0,4 % |
| Niacine (B3) L | 0,04 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,046 mg | 0,9 % |
| Vitamine B6 L | 0,005 mg | 0,3 % |
| Folate (B9) L | 2,1 µg | 0,5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 67 mg | 5 % |
| Fer L | 1,2 mg | 6 % |
| Magnésium L | 19,3 mg | 5 % |
| Phosphore L | 29,7 mg | 2 % |
| Potassium L | 98,4 mg | 2 % |
| Zinc L | 0,31 mg | 3 % |
| Cuivre L | 0,17 mg | 19 % |
| Manganèse L | 0,14 mg | 6 % |
| Sélénium L | 0,98 µg | 2 % |
| Iodine L | 4 µg | 3 % |
| Chlorure L | 123 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 59 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Fiber0,75 gin the top quarter of sucres et desserts (median 0,4 g)
- Sugars7 gin the lowest quarter of sucres et desserts (median 10 g)
- Fat1,8 gabove the median for sucres et desserts (median 1,6 g)
- Sodium80 mgin the top quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water85,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,1 g |
|---|---|
| Graisses polyinsaturées L | 0,3 g |
Sugars and starch (1)
| Étoile L | 0,53 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,004 g |
| Acide linoléique (oméga-6, 18:2) L | 0,29 g |
Carotenoids (1)
| Bêta-carotène L | 0,049 µg |
|---|
Other components (2)
| Eau L | 85,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Chocomel
- Barcode
- 8712800000549
- Quantity
- 1l
- Label serving
- 200 ml
- Category
- Laits de chocolat
- Packaging
- en:multilayer-composite,Tetra Pak
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, cashew 3,2%, cocoa powder 1,7%, cocoa butter¹ 0,7%, pea protein 0,3%, fructose, salt, flavouring, calcium carbonate, acidity regulator: dipotassium phosphate, sodium citrate, stabilisers: cellulose, cellulose gum, gellan gum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de cocoSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based?
100 g of Plant Based has 59 kcal. Serving, 200 ml (200 g): about 118 kcal.
How much protein is in Plant Based?
Plant Based contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,6 g in serving, 200 ml (200 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Plant Based?
Plant Based has 8,3 g of total carbohydrates per 100 g, including 0,75 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based?
Plant Based contains 1,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Plant Based contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant Based?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712800000549. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.