Plant Based

Packaged product Dulces y postres Chocomel

Plant Based contains 59 kcal per 100 g. A serving, 200 ml (200 g) provides about 118 kcal.

Roughly 59% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 70 kcal per 100 g across 842 products.

100 g provides 19% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant Based by Chocomel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
1,8 gprotein
8,3 gcarbohydrates
1,8 gfat
118kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 1,8 g 2%
Saturated fat L 1 g 5%
Cholesterol L 0 mg 0%
Sodium L 80 mg 3%
Total carbohydrates L 8,3 g 3%
Dietary fiber L 0,75 g 3%
Total sugars L 7 g
Added sugars L 6,9 g 14%
Protein L 1,8 g 4%
Vitamina A L 0 µg0%
Vitamina C L 0,02 mg0%
Vitamina D L 0,053 µg0,3%
Vitamina E L 0,091 mg0,6%
Thiamin (B1) L 0,013 mg1%
Riboflavin (B2) L 0,005 mg0,4%
Niacin (B3) L 0,04 mg0,2%
Ácido pantoténico (B5) L 0,046 mg0,9%
Vitamina B6 L 0,005 mg0,3%
Folate (B9) L 2,1 µg0,5%
Vitamina B12 L 0 µg0%
Calcio L 67 mg5%
Iron L 1,2 mg6%
Magnesio L 19,3 mg5%
Fósforo L 29,7 mg2%
Potasio L 98,4 mg2%
Zinc L 0,31 mg3%
Copper L 0,17 mg19%
Manganese L 0,14 mg6%
Selenio L 0,98 µg2%
Iodine L 4 µg3%
Chloride L 123 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 59%Fat: 29%59kcal / 100 g
  • Protein 13%
  • Carbohydrates 59%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper19%Iron6%Manganese6%Chloride5%Calcio5%Magnesio5%Zinc3%Iodine3%Fósforo2%Potasio2%

Nutritional insights

  • Protein1,8 gin the lowest quarter of dulces y postres (median 3,4 g)
  • Fiber0,75 gin the top quarter of dulces y postres (median 0,4 g)
  • Sugars7 gin the lowest quarter of dulces y postres (median 10 g)
  • Fat1,8 gabove the median for dulces y postres (median 1,6 g)
  • Sodium80 mgin the top quarter of dulces y postres (median 52 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water85,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L1,1 g
Grasa poliinsaturada L0,3 g
Sugars and starch (1)
Starch L0,53 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,004 g
Ácido linoléico (omega-6, 18:2) L0,29 g
Carotenoids (1)
Betacaroteno L0,049 µg
Other components (2)
Agua L85,6 g
Alcohol L0 g

Product details

Brand
Chocomel
Barcode
8712800000549
Quantity
1l
Label serving
200 ml
Category
Leche de chocolate
Packaging
en:multilayer-composite,Tetra Pak
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, sugar, cashew 3,2%, cocoa powder 1,7%, cocoa butter¹ 0,7%, pea protein 0,3%, fructose, salt, flavouring, calcium carbonate, acidity regulator: dipotassium phosphate, sodium citrate, stabilisers: cellulose, cellulose gum, gellan gum,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de cocoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant Based?

100 g of Plant Based has 59 kcal. Serving, 200 ml (200 g): about 118 kcal.

How much protein is in Plant Based?

Plant Based contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 3,6 g in serving, 200 ml (200 g). About 13% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,4 g).

How many carbs are in Plant Based?

Plant Based has 8,3 g of total carbohydrates per 100 g, including 0,75 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Based?

Plant Based contains 1,8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Plant Based contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant Based?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712800000549. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.