Plain Flour

Packaged product Grains et pâtes alimentaires Lidl

Plain Flour contains 344 kcal per 100 g.

Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (351 kcal per 100 g).

100 g provides 96 % of the Daily Value for manganèse, 31 % of the Daily Value for cuivre and 22 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Plain Flour by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
9,7 gprotein
71,3 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 2,5 mg 0,1 %
Total carbohydrates L 71,3 g 26 %
Dietary fiber L 3,4 g 12 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 9,7 g 19 %
Vitamine A L 0 µg0 %
Vitamine C L 0,25 mg0,3 %
Vitamine D L 0,13 µg0,7 %
Vitamine E L 0,79 mg5 %
Thiamine (B1) L 0,26 mg22 %
Riboflavine (B2) L 0,005 mg0,4 %
Niacine (B3) L 0,05 mg0,3 %
Acide pantothénique (B5) L 0,48 mg10 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 25,7 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 27 mg2 %
Fer L 2,2 mg12 %
Magnésium L 73 mg17 %
Phosphore L 220 mg18 %
Potassium L 280 mg6 %
Zinc L 1,9 mg17 %
Cuivre L 0,28 mg31 %
Manganèse L 2,2 mg96 %
Sélénium L 10 µg18 %
Iodine L 10 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 85 %Fat: 4 %344kcal / 100 g
  • Protein 11 %
  • Carbohydrates 85 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse96 %Cuivre31 %Thiamine (B1)22 %Sélénium18 %Phosphore18 %Magnésium17 %Zinc17 %Fer12 %Acide pantothénique...10 %Iodine7 %

Nutritional insights

  • Protein9,7 gbelow the median for grains et pâtes alimentaires (median 10,8 g)
  • Fiber3,4 gbelow the median for grains et pâtes alimentaires (median 3,7 g)
  • Sugars1,2 gabove the median for grains et pâtes alimentaires (median 0,6 g)
  • Fat1,5 gabove the median for grains et pâtes alimentaires (median 1,3 g)
  • Saturated fat0,3 gabove the median for grains et pâtes alimentaires (median 0,21 g)
  • Sodium2,5 mgbelow the median for grains et pâtes alimentaires (median 4 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L59,3 g
Carotenoids (1)
Bêta-carotène L5 µg
Other components (2)
Eau L12,4 g
Alcool L0 g

Product details

Brand
Lidl
Barcode
4056489437697
Category
Farines de céréales
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Flour?

100 g of Plain Flour has 344 kcal.

How much protein is in Plain Flour?

Plain Flour contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 10,8 g).

How many carbs are in Plain Flour?

Plain Flour has 71,3 g of total carbohydrates per 100 g, including 3,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Flour?

Plain Flour contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Plain Flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (96 % DV), cuivre (31 % DV), Thiamine (B1) (22 % DV), sélénium (18 % DV) and phosphore (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Flour?

100 g contains 2,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489437697. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.