Pizza Vier Käse
Packaged product Repas et plats Aldi
Pizza Vier Käse contains 233 kcal per 100 g. A serving, 400 g (400 g) provides about 932 kcal.
Roughly 53 % of its calories come from carbohydrates, with 30 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (230 kcal per 100 g).
100 g provides 38 % of the Daily Value for manganèse, 16 % of the Daily Value for Vitamine B12 and 16 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 18,4 mg | 6 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 30,1 g | 11 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0,79 g | 2 % |
| Protein L | 10 g | 20 % |
| Vitamine A L | 46,1 µg | 5 % |
| Vitamine C L | 1,5 mg | 2 % |
| Vitamine D L | 0,14 µg | 0,7 % |
| Vitamine E L | 1 mg | 7 % |
| Thiamine (B1) L | 0,17 mg | 14 % |
| Riboflavine (B2) L | 0,09 mg | 7 % |
| Niacine (B3) L | 0,22 mg | 1 % |
| Acide pantothénique (B5) L | 0,3 mg | 6 % |
| Vitamine B6 L | 0,08 mg | 5 % |
| Folate (B9) L | 19 µg | 5 % |
| Vitamine B12 L | 0,38 µg | 16 % |
| Calcium L | 163 mg | 13 % |
| Fer L | 0,96 mg | 5 % |
| Magnésium L | 37,6 mg | 9 % |
| Phosphore L | 195 mg | 16 % |
| Potassium L | 167 mg | 4 % |
| Zinc L | 1,4 mg | 13 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,88 mg | 38 % |
| Sélénium L | 7,2 µg | 13 % |
| Iodine L | 17,6 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 53 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for repas et plats (median 9,7 g)
- Fiber1,9 gbelow the median for repas et plats (median 2 g)
- Sugars3,6 gabove the median for repas et plats (median 3 g)
- Fat7,6 gbelow the median for repas et plats (median 8,4 g)
- Saturated fat3,4 gbelow the median for repas et plats (median 3,5 g)
- Sodium316 mgin the lowest quarter of repas et plats (median 456 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water47,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 23,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 54,3 µg |
|---|
Other components (2)
| Eau L | 47,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061463698766
- Quantity
- 410 g
- Label serving
- 400 g
- Category
- Pizzerias congelées
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Wasser, 9% Tomatenpuree, 7,5 % Edamer, 7,5 % schnittfester Mozzarella, 3% Emmentaler, Vollmilch, Magerquark, Rapsöl, 1% Blauschimmelkäse, Stärke, Hefe, Salz, Malzmehl (Gerste, Weizen), Gewürze, weißer Balsamico Essig (Weißweinessig, Traubenmostkonzentrat), Stabilisator: Diphosphate, Guarkernmehl, Calciumphosphate; Bohnenmehl, Zucker, Knoblauch, Weizenkleber, Dextrose, Kräuter. Kann Spuren von Ei, Fisch, Lupine, Sellerie, Senf und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesLaitHuile de colza (canola)LevureSelVinaigreSucreAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Giacobbino's Handmade Chicago Style Pan Pizza Giacobbino's | 233 | 10,3 g | 25,9 g | 9,5 g |
| Garant Pizza Mozzarella Pesto Garant | 233 | 9,3 g | 28 g | 9,1 g |
| Diavolo Steinofen Pizza ja! | 233 | 9,3 g | 25,5 g | 10 g |
| BUITONI FRAICH'UP Pizza Surgelée 4 Fromages 1800g 2+1 offerte Buitoni | 233 | 11,8 g | 27,8 g | 7,9 g |
| Pizza alla pala Delhaize | 233 | 9,2 g | 24,6 g | 10,6 g |
| Pizza sakk lo ami Trattoria alfredo | 233 | 10,5 g | 25,5 g | 9,4 g |
| Pizza Salami Coop | 233 | 11 g | 28 g | 8,5 g |
| Pizza z boczkiem i serem mozzarella Biedronka | 233 | 12,3 g | 27 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Vier Käse?
100 g of Pizza Vier Käse has 233 kcal. Serving, 400 g (400 g): about 932 kcal.
Is Pizza Vier Käse high in protein?
Pizza Vier Käse contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 40 g in serving, 400 g (400 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 9,7 g).
How many carbs are in Pizza Vier Käse?
Pizza Vier Käse has 30,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Vier Käse?
Pizza Vier Käse contains 7,6 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Pizza Vier Käse contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (38 % DV), Vitamine B12 (16 % DV), phosphore (16 % DV), cuivre (14 % DV) and Thiamine (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Vier Käse?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463698766. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.