Pizza Speciale

Packaged product Repas et plats Aldi

Pizza Speciale contains 252 kcal per 100 g. A serving, 330 g (330 g) provides about 832 kcal.

Roughly 44 % of its calories come from carbohydrates, with 39 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (230 kcal per 100 g).

100 g provides 49 % of the Daily Value for manganèse, 18 % of the Daily Value for phosphore and 18 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Speciale by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
10,5 gprotein
27,4 gcarbohydrates
10,8 gfat
832kcal in serving, 330 g (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 10,8 g 14 %
Saturated fat L 4,3 g 22 %
Cholesterol L 20,2 mg 7 %
Sodium L 376 mg 16 %
Total carbohydrates L 27,4 g 10 %
Dietary fiber L 1,6 g 6 %
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 10,5 g 21 %
Vitamine A L 51,8 µg6 %
Vitamine C L 4,2 mg5 %
Vitamine D L 0,18 µg0,9 %
Vitamine E L 0,62 mg4 %
Thiamine (B1) L 0,15 mg12 %
Riboflavine (B2) L 0,091 mg7 %
Niacine (B3) L 0,22 mg1 %
Acide pantothénique (B5) L 0,35 mg7 %
Vitamine B6 L 0,092 mg5 %
Folate (B9) L 22 µg5 %
Vitamine B12 L 0,42 µg17 %
Calcium L 185 mg14 %
Fer L 1,2 mg7 %
Magnésium L 47,3 mg11 %
Phosphore L 229 mg18 %
Potassium L 231 mg5 %
Zinc L 1,7 mg15 %
Cuivre L 0,16 mg18 %
Manganèse L 1,1 mg49 %
Sélénium L 8,3 µg15 %
Iodine L 12,4 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 44 %Fat: 39 %252kcal / 100 g
  • Protein 17 %
  • Carbohydrates 44 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse49 %Phosphore18 %Cuivre18 %Vitamine B1217 %Zinc15 %Sélénium15 %Calcium14 %Thiamine (B1)12 %Magnésium11 %Iodine8 %

Nutritional insights

  • Protein10,5 gabove the median for repas et plats (median 9,7 g)
  • Fiber1,6 gin the lowest quarter of repas et plats (median 2 g)
  • Sugars2,2 gin the lowest quarter of repas et plats (median 3 g)
  • Fat10,8 gin the top quarter of repas et plats (median 8,4 g)
  • Saturated fat4,3 gabove the median for repas et plats (median 3,5 g)
  • Sodium376 mgin the lowest quarter of repas et plats (median 465 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water42,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L29,7 g
Carotenoids (1)
Bêta-carotène L128 µg
Other components (2)
Eau L42,5 g
Alcool L0 g

Product details

Brand
Aldi
Barcode
4061458048217
Quantity
690 g (2 x 345 g)
Label serving
330 g
Category
Pizzerias congelées
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, 26,5% Tomaten, 7,5% schnittfester Mozzarella (Milch, Salz, mikrobieller Labaustauschstoff, Starterkulturen), 75 % Edamer (Milch, Salz, mikrobieller Labaustauschstoff, Starterkulturen), 6,4 % Salami (Schweinefleisch, Speck, Salz, Gewürze, Dextrose, Gewürzextrakt, Antioxidationsmittel: Extrakt aus Rosmarin, Isoascorbinsäure, Natriumisoascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch, Starterkulturen), 5,6 % gekochter Schinken (Schweinefleisch, Salz, Dextrose, Zucker, natürliches Aroma, Säureregulator: Natriumcitrate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch), 5,6 % Champignons, 3,3% Peperonisalami (Schweinefleisch, Speck, Salz, Gewürze, Paprika, Dextrose, getrockneter Glukosesirup, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat, Extrakt aus Rosmarin; Konservierungsstoff: Natriumnitrit; Starterkulturen, Buchenholzrauch), Sonnenblumenöl, Hefe, Salz, Oregano, Maisstärke, Kochsalzersatz Kaliumchlorid, Basilikum, Paprikapulver, Kann Spuren von Fisch, Soja, Sellerie, Senf und Ei enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)TomatesHuile de tournesolLevureSelLaitSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Speciale?

100 g of Pizza Speciale has 252 kcal. Serving, 330 g (330 g): about 832 kcal.

Is Pizza Speciale high in protein?

Pizza Speciale contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 34,7 g in serving, 330 g (330 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 9,7 g).

How many carbs are in Pizza Speciale?

Pizza Speciale has 27,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Speciale?

Pizza Speciale contains 10,8 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Pizza Speciale contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (49 % DV), phosphore (18 % DV), cuivre (18 % DV), Vitamine B12 (17 % DV) and zinc (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza Speciale?

100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458048217. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.