Pizza Guseppe 4 cheese

Packaged product Repas et plats Dr. Oetker

Pizza Guseppe 4 cheese contains 297 kcal per 100 g. A serving, 335 g (335 g) provides about 994 kcal.

Roughly 47 % of its calories come from carbohydrates, with 40 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 230 kcal per 100 g across 1 589 products.

100 g provides 41 % of the Daily Value for manganèse, 19 % of the Daily Value for Thiamine (B1) and 18 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Guseppe 4 cheese by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
9,6 gprotein
34,6 gcarbohydrates
12,8 gfat
994kcal in serving, 335 g (335 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 12,8 g 16 %
Saturated fat L 5,7 g 28 %
Cholesterol L 22,7 mg 8 %
Sodium L 399 mg 17 %
Total carbohydrates L 34,6 g 13 %
Dietary fiber L 1,7 g 6 %
Total sugars L 3 g
Added sugars L 0,97 g 2 %
Protein L 9,6 g 19 %
Vitamine A L 56,9 µg6 %
Vitamine C L 0,22 mg0,2 %
Vitamine D L 0,12 µg0,6 %
Vitamine E L 1,7 mg12 %
Thiamine (B1) L 0,23 mg19 %
Riboflavine (B2) L 0,13 mg10 %
Niacine (B3) L 0,61 mg4 %
Acide pantothénique (B5) L 0,47 mg9 %
Vitamine B6 L 0,085 mg5 %
Folate (B9) L 41,4 µg10 %
Vitamine B12 L 0,27 µg11 %
Calcium L 129 mg10 %
Fer L 1 mg6 %
Magnésium L 38,2 mg9 %
Phosphore L 185 mg15 %
Potassium L 180 mg4 %
Zinc L 1,4 mg13 %
Cuivre L 0,15 mg17 %
Manganèse L 0,94 mg41 %
Sélénium L 6,1 µg11 %
Iodine L 26,8 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 47 %Fat: 40 %297kcal / 100 g
  • Protein 13 %
  • Carbohydrates 47 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse41 %Thiamine (B1)19 %Iodine18 %Cuivre17 %Phosphore15 %Zinc13 %Vitamine E12 %Sélénium11 %Vitamine B1211 %Folate (B9)10 %

Nutritional insights

  • Protein9,6 gbelow the median for repas et plats (median 9,7 g)
  • Fiber1,7 gbelow the median for repas et plats (median 2 g)
  • Sugars3 gbelow the median for repas et plats (median 3 g)
  • Fat12,8 gin the top quarter of repas et plats (median 8,4 g)
  • Saturated fat5,7 gin the top quarter of repas et plats (median 3,5 g)
  • Sodium399 mgbelow the median for repas et plats (median 456 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water33,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L25,7 g
Carotenoids (1)
Bêta-carotène L29 µg
Other components (2)
Eau L33,8 g
Alcool L0 g

Product details

Brand
Dr. Oetker
Barcode
5900437005171
Label serving
335 g
Category
Pizzerias congelées
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mąka PSZENNA, woda, 16% SER (MOZZARELLA, EDAMSKI, TYLŻYCKI, SER PLEŚNIOWY BŁĘKITNY), ŚMIETANKA, olej rzepakowy, drożdże piekarskie, koncentrat pomidorowy, MASŁO, sól, skrobie modyfikowane, cukier, zioła, MLEKO odtłuszczone w proszku, emulgator (mono - i diglicerydy kwasów tłuszczowych estryfikowane kwasem mono - i diacetylowinowym), przyprawy, środek do przetwarzania mąki (kwas askorbinowy).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)CrèmeHuile de colza (canola)LevureTomatesBeurreSelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Guseppe 4 cheese?

100 g of Pizza Guseppe 4 cheese has 297 kcal. Serving, 335 g (335 g): about 994 kcal.

How much protein is in Pizza Guseppe 4 cheese?

Pizza Guseppe 4 cheese contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 32 g in serving, 335 g (335 g). About 13 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 9,7 g).

How many carbs are in Pizza Guseppe 4 cheese?

Pizza Guseppe 4 cheese has 34,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Guseppe 4 cheese?

Pizza Guseppe 4 cheese contains 12,8 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Pizza Guseppe 4 cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (41 % DV), Thiamine (B1) (19 % DV), iodine (18 % DV), cuivre (17 % DV) and phosphore (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza Guseppe 4 cheese?

100 g contains 399 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900437005171. License: ODbL 1.0 (Open Food Facts). Source record dated 2 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.