Pizza Guseppe 4 cheese
Packaged product Meals and Dishes Dr. Oetker
Pizza Guseppe 4 cheese contains 297 kcal per 100 g. A serving, 335 g (335 g) provides about 994 kcal.
Roughly 47% of its calories come from carbohydrates, with 40% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.
100 g provides 41% of the Daily Value for manganese, 19% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 5.7 g | 28% |
| Cholesterol L | 22.7 mg | 8% |
| Sodium L | 399 mg | 17% |
| Total carbohydrates L | 34.6 g | 13% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3 g | |
| Added sugars L | 0.97 g | 2% |
| Protein L | 9.6 g | 19% |
| Vitamin A L | 56.9 µg | 6% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 1.7 mg | 12% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.61 mg | 4% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.085 mg | 5% |
| Folate (B9) L | 41.4 µg | 10% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 129 mg | 10% |
| Iron L | 1 mg | 6% |
| Magnesium L | 38.2 mg | 9% |
| Phosphorus L | 185 mg | 15% |
| Potassium L | 180 mg | 4% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.94 mg | 41% |
| Selenium L | 6.1 µg | 11% |
| Iodine L | 26.8 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 47%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gbelow the median for meals and dishes (median 9.8 g)
- Fiber1.7 gbelow the median for meals and dishes (median 2 g)
- Sugars3 gbelow the median for meals and dishes (median 3 g)
- Fat12.8 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat5.7 gin the top quarter of meals and dishes (median 3.5 g)
- Sodium399 mgbelow the median for meals and dishes (median 460 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water33.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 25.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 29 µg |
|---|
Other components (2)
| Water L | 33.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dr. Oetker
- Barcode
- 5900437005171
- Label serving
- 335 g
- Category
- Frozen pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mąka PSZENNA, woda, 16% SER (MOZZARELLA, EDAMSKI, TYLŻYCKI, SER PLEŚNIOWY BŁĘKITNY), ŚMIETANKA, olej rzepakowy, drożdże piekarskie, koncentrat pomidorowy, MASŁO, sól, skrobie modyfikowane, cukier, zioła, MLEKO odtłuszczone w proszku, emulgator (mono - i diglicerydy kwasów tłuszczowych estryfikowane kwasem mono - i diacetylowinowym), przyprawy, środek do przetwarzania mąki (kwas askorbinowy).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCreamRapeseed (canola) oilYeastTomatoButterSaltSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900437005171. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.