Pizza crust
Packaged product Repas et plats 365 Everyday Value
Pizza crust contains 277 kcal per 100 g. A serving, 1 crust, 141 g (141 g) provides about 391 kcal.
Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
100 g provides 57 % of the Daily Value for manganèse, 19 % of the Daily Value for cuivre and 13 % of the Daily Value for Thiamine (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 4,3 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 55,3 g | 20 % |
| Dietary fiber L | 6,4 g | 23 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 8,5 g | 17 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,078 µg | 0,4 % |
| Vitamine E L | 1,5 mg | 10 % |
| Thiamine (B1) L | 0,16 mg | 13 % |
| Riboflavine (B2) L | 0,008 mg | 0,6 % |
| Niacine (B3) L | 0,085 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 0,074 mg | 4 % |
| Folate (B9) L | 15,5 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,9 mg | 11 % |
| Magnésium L | 44,4 mg | 11 % |
| Phosphore L | 131 mg | 10 % |
| Potassium L | 213 mg | 5 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,17 mg | 19 % |
| Manganèse L | 1,3 mg | 57 % |
| Sélénium L | 7,1 µg | 13 % |
| Iodine L | 6,1 µg | 4 % |
| Chlorure L | 33 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 75 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gbelow the median for repas et plats (median 10 g)
- Fiber6,4 gin the top quarter of repas et plats (median 1,7 g)
- Sugars4,3 gabove the median for repas et plats (median 2,6 g)
- Fat4,3 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium64 mgin the lowest quarter of repas et plats (median 425 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water42,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,2 g |
|---|---|
| Graisses polyinsaturées L | 1,1 g |
Sugars and starch (1)
| Étoile L | 34,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,037 g |
| Acide linoléique (oméga-6, 18:2) L | 1,4 g |
Carotenoids (2)
| Bêta-carotène L | 3,9 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
Other components (2)
| Eau L | 42,1 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 298 kcal | 277 kcal |
| Protein | 10 g | 8,5 g |
| Carbohydrates | 59,5 g | 55,3 g |
| Fat | 4,3 g | 4,3 g |
| Fiber | 6,4 g | 6,4 g |
| Sugars | 6 g | 4,3 g |
| Sodium | 28 mg | 64 mg |
Product details
- Brand
- 365 Everyday Value
- Barcode
- 0099482456061
- Label serving
- 1 crust (141 g)
- Category
- Repas et plats
Ingredients
Organic whole wheat flour, water, organic wheat flour, organic raisin juice concentrate, organic expeller pressed sunflower seed oil,, contains less than 2% of the following: yeast, organic distilled white vinegar, organic tapioca starch, organic oat flou
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de tournesolVinaigreLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hellys sandwiches The Deli | 277 | 9,5 g | 47 g | 5 g |
| Garlic & Herb Burger Buns Pretzilla | 277 | 7,5 g | 47,9 g | 5,3 g |
| Granny's Oatmeal Crumble Icecream Creamy Creations | 277 | 4,3 g | 29,8 g | 17 g |
| Pizza mozza pesto Casa Morando | 277 | 11 g | 29 g | 7,4 g |
| Granny's Oatmeal Crumble Ice Cream HEB Creamy Creations | 277 | 4,3 g | 29,8 g | 17 g |
| Roasted Chicken Sandwich Travelers Best | 277 | 14,3 g | 23,2 g | 14 g |
| Cheese Pizza Amy’s | 277 | 11,9 g | 28,9 g | 11,9 g |
| Jimmy Dean Breakfast Burritos Jimmy Dean | 277 | 9,2 g | 25,2 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza crust?
100 g of Pizza crust has 277 kcal. Serving, 1 crust, 141 g (141 g): about 391 kcal.
How much protein is in Pizza crust?
Pizza crust contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 12 g in serving, 1 crust, 141 g (141 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Pizza crust?
Pizza crust has 55,3 g of total carbohydrates per 100 g, including 6,4 g of fiber and 4,3 g of sugars.
How much fat is in Pizza crust?
Pizza crust contains 4,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Pizza crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (57 % DV), cuivre (19 % DV), Thiamine (B1) (13 % DV), sélénium (13 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza crust?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2052491. License: CC0 1.0 (U.S. public domain). Source record dated 25 août 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0099482456061. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.