Cheese Pizza
Packaged product Repas et plats Amy’s
Cheese Pizza contains 277 kcal per 100 g. A serving, 1 pizza, 159 g (159 g) provides about 440 kcal.
Roughly 43 % of its calories come from carbohydrates, with 40 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
100 g provides 16 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 11,9 g | 15 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18,9 mg | 6 % |
| Sodium L | 465 mg | 20 % |
| Total carbohydrates L | 28,9 g | 11 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 11,9 g | 24 % |
| Calcium L | 214 mg | 16 % |
| Fer L | 0,82 mg | 5 % |
| Potassium L | 151 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 43 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,9 gabove the median for repas et plats (median 10 g)
- Fiber1,9 gabove the median for repas et plats (median 1,7 g)
- Sugars3,1 gabove the median for repas et plats (median 2,6 g)
- Fat11,9 gabove the median for repas et plats (median 8,2 g)
- Saturated fat5 gin the top quarter of repas et plats (median 2,7 g)
- Sodium465 mgabove the median for repas et plats (median 421 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amy’s
- Barcode
- 0042272014484
- Label serving
- 1 pizza (159 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hellys sandwiches The Deli | 277 | 9,5 g | 47 g | 5 g |
| Garlic & Herb Burger Buns Pretzilla | 277 | 7,5 g | 47,9 g | 5,3 g |
| Granny's Oatmeal Crumble Icecream Creamy Creations | 277 | 4,3 g | 29,8 g | 17 g |
| Pizza mozza pesto Casa Morando | 277 | 11 g | 29 g | 7,4 g |
| tacos de poton del pacifico en salsa gallega Didi | 277 | 24 g | 2 g | 21 g |
| Jimmy Dean Breakfast Burritos Jimmy Dean | 277 | 9,2 g | 25,2 g | 16 g |
| Cheese Burger With Tomato Ketchup FEASTERS | 277 | 12,9 g | 26,4 g | 12,9 g |
| Megaburger Primae Natur | 277 | 9,4 g | 47 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Pizza?
100 g of Cheese Pizza has 277 kcal. Serving, 1 pizza, 159 g (159 g): about 440 kcal.
Is Cheese Pizza high in protein?
Cheese Pizza contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 18,9 g in serving, 1 pizza, 159 g (159 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Cheese Pizza?
Cheese Pizza has 28,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Pizza?
Cheese Pizza contains 11,9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Cheese Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Pizza?
100 g contains 465 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042272014484. License: ODbL 1.0 (Open Food Facts). Source record dated 18 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.