Pizza Cheese
Packaged product Repas et plats Amy's
Pizza Cheese contains 236 kcal per 100 g. A serving, 0.333 pizza, 123 g (123 g) provides about 290 kcal.
Roughly 46 % of its calories come from carbohydrates, with 38 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (230 kcal per 100 g).
100 g provides 52 % of the Daily Value for manganèse, 19 % of the Daily Value for cuivre and 14 % of the Daily Value for sélénium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 4,1 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 26,8 g | 10 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 9,8 g | 20 % |
| Vitamine A L | 20,1 µg | 2 % |
| Vitamine C L | 0,68 mg | 0,8 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 1,2 mg | 8 % |
| Thiamine (B1) L | 0,16 mg | 13 % |
| Riboflavine (B2) L | 0,04 mg | 3 % |
| Niacine (B3) L | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,3 mg | 6 % |
| Vitamine B6 L | 0,077 mg | 5 % |
| Folate (B9) L | 19,6 µg | 5 % |
| Vitamine B12 L | 0,26 µg | 11 % |
| Calcium L | 171 mg | 13 % |
| Fer L | 0,81 mg | 5 % |
| Magnésium L | 46,9 mg | 11 % |
| Phosphore L | 163 mg | 13 % |
| Potassium L | 138 mg | 3 % |
| Zinc L | 1,4 mg | 13 % |
| Cuivre L | 0,17 mg | 19 % |
| Manganèse L | 1,2 mg | 52 % |
| Sélénium L | 7,8 µg | 14 % |
| Iodine L | 17,2 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 46 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gabove the median for repas et plats (median 9,7 g)
- Fiber1,6 gin the lowest quarter of repas et plats (median 2 g)
- Sugars2,4 gbelow the median for repas et plats (median 3 g)
- Fat9,8 gabove the median for repas et plats (median 8,4 g)
- Saturated fat4,1 gabove the median for repas et plats (median 3,5 g)
- Sodium480 mgabove the median for repas et plats (median 456 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water42,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 31,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 27,6 µg |
|---|
Other components (2)
| Eau L | 42,6 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 252 kcal | 236 kcal |
| Protein | 10,6 g | 9,8 g |
| Carbohydrates | 28,5 g | 26,8 g |
| Fat | 10,6 g | 9,8 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 1,6 g | 2,4 g |
| Sodium | 512 mg | 480 mg |
Product details
- Brand
- Amy's
- Barcode
- 0042272001019
- Quantity
- 369g
- Label serving
- 0.333 pizza (123 g)
- Category
- Pizzerias congelées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic unbleached _wheat_ flour, filtered water, part-skim mozzarella cheese (pasteurized part-skim _milk_, culture, salt, enzymes), organic tomato purée, organic extra virgin olive oil, organic honey, sea salt, organic red onions, expeller pressed high oleic safflower and/or sunflower oil, yeast, spices, organic garlic, black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesHuile d'oliveChérieSelOignonLevureAileLaitHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Salami Alnatura | 236 | 9,6 g | 30 g | 8,1 g |
| Pizza beetroot base Dr. August Oetker Nahrungsmittel KG Bereich Tiefkühlkost | 236 | 8,3 g | 25 g | 11 g |
| The Dream Supreme CAULIPOWER | 236 | 9,3 g | 22,9 g | 11,4 g |
| Loaded Pepperoni Sub Chicago Town | 236 | 9,1 g | 28 g | 9,3 g |
| Pizza base betterave Dr. Oetker | 236 | 8,3 g | 25 g | 11 g |
| Pizza texana rellena de cheddar Casa Tarradellas | 236 | 12 g | 29 g | 7,7 g |
| CroustiMoelleuse EXTREME Américaine 2+1 Marie | 236 | 10 g | 30 g | 8 g |
| Pizza stuffed crust Salami Mike Mitchell's | 236 | 11 g | 27 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Cheese?
100 g of Pizza Cheese has 236 kcal. Serving, 0.333 pizza, 123 g (123 g): about 290 kcal.
How much protein is in Pizza Cheese?
Pizza Cheese contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 12 g in serving, 0.333 pizza, 123 g (123 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 9,7 g).
How many carbs are in Pizza Cheese?
Pizza Cheese has 26,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,4 g of sugars.
How much fat is in Pizza Cheese?
Pizza Cheese contains 9,8 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Pizza Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (52 % DV), cuivre (19 % DV), sélénium (14 % DV), Thiamine (B1) (13 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Cheese?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2673146. License: CC0 1.0 (U.S. public domain). Source record dated 15 décembre 2022. Imported 6 novembre 2026.
- Open Food Facts, record 0042272001019. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.