Pizza bread
Packaged product Repas et plats Kabhib
Pizza bread contains 337 kcal per 100 g. A serving, 50 g (50 g) provides about 169 kcal.
Roughly 77 % of its calories come from carbohydrates, with 13 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 245 kcal per 100 g across 10 products.
100 g provides 130 % of the Daily Value for Thiamine (B1), 79 % of the Daily Value for manganèse and 31 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 0,041 mg | 0 % |
| Sodium L | 633 mg | 28 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 8 g | 16 % |
| Vitamine A L | 1,2 µg | 0,1 % |
| Vitamine C L | 0,22 mg | 0,2 % |
| Vitamine D L | 0,11 µg | 0,6 % |
| Vitamine E L | 1,6 mg | 11 % |
| Thiamine (B1) L | 1,6 mg | 130 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 2,2 mg | 14 % |
| Acide pantothénique (B5) L | 0,98 mg | 20 % |
| Vitamine B6 L | 0,19 mg | 11 % |
| Folate (B9) L | 105 µg | 26 % |
| Vitamine B12 L | 0,04 µg | 2 % |
| Calcium L | 37,3 mg | 3 % |
| Fer L | 2,2 mg | 12 % |
| Magnésium L | 76 mg | 18 % |
| Phosphore L | 301 mg | 24 % |
| Potassium L | 430 mg | 9 % |
| Zinc L | 2,5 mg | 22 % |
| Cuivre L | 0,28 mg | 31 % |
| Manganèse L | 1,8 mg | 79 % |
| Sélénium L | 9,4 µg | 17 % |
| Iodine L | 23,1 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 77 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for repas et plats (median 8,2 g)
- Fat5 gin the top quarter of repas et plats (median 2,4 g)
- Saturated fat2 gin the top quarter of repas et plats (median 0,55 g)
- Sodium633 mgabove the median for repas et plats (median 558 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water10,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (1)
| Graisses polyinsaturées L | 0,9 g |
|---|
Sugars and starch (1)
| Étoile L | 46 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 4,7 µg |
|---|
Other components (2)
| Eau L | 10,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Kabhib
- Barcode
- 8904092498023
- Quantity
- 200g
- Label serving
- 50 g
- Category
- Base de pizzas crues
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole Wheat Flour, Refined Wheat Flour, Yeast, Palm Oil, Sugar, iodised Salt, Colour (INS 150d), Gluten, Permitted Preservative (INS 282), Soya Flour, Flour Treatment Agent (E1100), Flour Treatment Agent (E1104), Flour Treatment Agent (E1102), Flour Treatment Agent (E510), Acidity Regulator (INS 260).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureHuile de palmeSucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza de Frigideira Batiê | 306 | 6,6 g | 51,4 g | 9,1 g |
| Paton pour pizza Piccinini | 275 | 6,7 g | 47 g | 6,5 g |
| Pizzabunn Rema 1000 | 273 | 7,2 g | 45 g | 4,3 g |
| Thin & Crispy Pizza Turkish | 271 | 8,4 g | 51,6 g | 2,1 g |
| Pinsa Pizza Base Toscano | 253 | 10,5 g | 40 g | 5,3 g |
| Wheat organic pizza base Biona | 246 | 8,2 g | 45,3 g | 2,1 g |
| Base Pizza Hacendado | 244 | 6,8 g | 39,7 g | 3,3 g |
| Prime Pizzabunn Quelli Della Pizza | 242 | 11 g | 43 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza bread?
100 g of Pizza bread has 337 kcal. Serving, 50 g (50 g): about 169 kcal.
How much protein is in Pizza bread?
Pizza bread contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 50 g (50 g). About 9 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 8,2 g).
How many carbs are in Pizza bread?
Pizza bread has 65 g of total carbohydrates per 100 g, including 2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza bread?
Pizza bread contains 5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Pizza bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (130 % DV), manganèse (79 % DV), cuivre (31 % DV), Folate (B9) (26 % DV) and phosphore (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza bread?
100 g contains 633 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904092498023. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.