Thin & Crispy Pizza
Packaged product Repas et plats Turkish
Thin & Crispy Pizza contains 271 kcal per 100 g. A serving, 1 half-pizza, 75 g (75 g) provides about 203 kcal.
Roughly 80 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 245 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 397 mg | 17 % |
| Total carbohydrates L | 51,6 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,4 g | 17 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 80 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gabove the median for repas et plats (median 8,2 g)
- Fat2,1 gbelow the median for repas et plats (median 2,4 g)
- Saturated fat1,6 gin the top quarter of repas et plats (median 0,55 g)
- Sodium397 mgin the lowest quarter of repas et plats (median 558 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- Turkish
- Barcode
- 9421013070377
- Quantity
- 450 g
- Label serving
- 1 half-pizza (75 g)
- Category
- Base de pizzas crues
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizzabunn Rema 1000 | 273 | 7,2 g | 45 g | 4,3 g |
| Paton pour pizza Piccinini | 275 | 6,7 g | 47 g | 6,5 g |
| Pinsa Pizza Base Toscano | 253 | 10,5 g | 40 g | 5,3 g |
| Wheat organic pizza base Biona | 246 | 8,2 g | 45,3 g | 2,1 g |
| Base Pizza Hacendado | 244 | 6,8 g | 39,7 g | 3,3 g |
| Prime Pizzabunn Quelli Della Pizza | 242 | 11 g | 43 g | 2,4 g |
| Plain pizza base Coles kitchen | 241 | 8,7 g | 40,9 g | 2,6 g |
| Zero Maida Pizza Base The Health Factory | 240 | 13,4 g | 43,5 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin & Crispy Pizza?
100 g of Thin & Crispy Pizza has 271 kcal. Serving, 1 half-pizza, 75 g (75 g): about 203 kcal.
How much protein is in Thin & Crispy Pizza?
Thin & Crispy Pizza contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 6,3 g in serving, 1 half-pizza, 75 g (75 g). About 13 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 8,2 g).
How many carbs are in Thin & Crispy Pizza?
Thin & Crispy Pizza has 51,6 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin & Crispy Pizza?
Thin & Crispy Pizza contains 2,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Thin & Crispy Pizza?
100 g contains 397 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421013070377. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.