Pizza Base
Packaged product Repas et plats Vilgain
Pizza Base contains 282 kcal per 100 g. A serving, 140 g (140 g) provides about 395 kcal.
Roughly 68 % of its calories come from carbohydrates, with 21 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 320 kcal per 100 g across 39 products.
100 g provides 60 % of the Daily Value for manganèse, 27 % of the Daily Value for chlorure and 20 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 6,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,7 g | 15 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,13 mg | 0,1 % |
| Vitamine D L | 0,076 µg | 0,4 % |
| Vitamine E L | 1,7 mg | 11 % |
| Thiamine (B1) L | 0,16 mg | 13 % |
| Riboflavine (B2) L | 0,009 mg | 0,7 % |
| Niacine (B3) L | 0,23 mg | 1 % |
| Acide pantothénique (B5) L | 0,3 mg | 6 % |
| Vitamine B6 L | 0,067 mg | 4 % |
| Folate (B9) L | 13,6 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 17,7 mg | 1 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 41,4 mg | 10 % |
| Phosphore L | 126 mg | 10 % |
| Potassium L | 163 mg | 3 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 1,4 mg | 60 % |
| Sélénium L | 6 µg | 11 % |
| Iodine L | 24,1 µg | 16 % |
| Chlorure L | 627 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 68 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gin the lowest quarter of repas et plats (median 9,3 g)
- Fiber3 gbelow the median for repas et plats (median 3,2 g)
- Sugars6,8 gin the top quarter of repas et plats (median 2,4 g)
- Fat6,3 gabove the median for repas et plats (median 2 g)
- Saturated fat1,2 gin the top quarter of repas et plats (median 0,37 g)
- Sodium393 mgbelow the median for repas et plats (median 440 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water31,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,2 g |
|---|---|
| Graisses polyinsaturées L | 0,91 g |
Sugars and starch (1)
| Étoile L | 31,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,071 g |
| Acide linoléique (oméga-6, 18:2) L | 0,84 g |
Carotenoids (1)
| Bêta-carotène L | 14,3 µg |
|---|
Other components (2)
| Eau L | 31,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Vilgain
- Barcode
- 8594199372779
- Quantity
- 280 g
- Label serving
- 140 g
- Category
- Pâtisserie à pizza
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour 53 %, water, durum wheat semolina 9%, extra virgin olive oil 6%, salt, sourdough in powder from durum wheat semolina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile d'oliveSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Base per pizza Cucina Nobile | 283 | 7,9 g | 48 g | 5 g |
| Pâte à pizza sans gluten Croustipate | 290 | 2 g | 48 g | 8,1 g |
| Pizza Base Glutafin | 291 | 3 g | 60 g | 3,5 g |
| Pizza crust Frikom | 271 | 8,5 g | 56 g | 1,3 g |
| Pizza puff Alfredo | 270 | 9 g | 27 g | 14 g |
| Rustic White Pizza Crusts 365 Whole Foods Market | 298 | 10,6 g | 55,3 g | 6,4 g |
| Cauliflower pizza base La Bio Idea | 263 | 8,6 g | 49,3 g | 2,9 g |
| Base per pizza Tre Mulini | 263 | 12 g | 42 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Base?
100 g of Pizza Base has 282 kcal. Serving, 140 g (140 g): about 395 kcal.
How much protein is in Pizza Base?
Pizza Base contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 10,8 g in serving, 140 g (140 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 9,3 g).
How many carbs are in Pizza Base?
Pizza Base has 47 g of total carbohydrates per 100 g, including 3 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Base?
Pizza Base contains 6,3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Pizza Base contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (60 % DV), chlorure (27 % DV), cuivre (20 % DV), iodine (16 % DV) and Thiamine (B1) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Base?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594199372779. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.