Pizza Base
Packaged product Comidas y Platos Vilgain
Pizza Base contains 282 kcal per 100 g. A serving, 140 g (140 g) provides about 395 kcal.
Roughly 68% of its calories come from carbohydrates, with 21% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 320 kcal per 100 g across 39 products.
100 g provides 60% of the Daily Value for manganese, 27% of the Daily Value for chloride and 20% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 6,3 g | 8% |
| Saturated fat L | 1,2 g | 6% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 6,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,7 g | 15% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,13 mg | 0,1% |
| Vitamina D L | 0,076 µg | 0,4% |
| Vitamina E L | 1,7 mg | 11% |
| Thiamin (B1) L | 0,16 mg | 13% |
| Riboflavin (B2) L | 0,009 mg | 0,7% |
| Niacin (B3) L | 0,23 mg | 1% |
| Ácido pantoténico (B5) L | 0,3 mg | 6% |
| Vitamina B6 L | 0,067 mg | 4% |
| Folate (B9) L | 13,6 µg | 3% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 17,7 mg | 1% |
| Iron L | 1,3 mg | 7% |
| Magnesio L | 41,4 mg | 10% |
| Fósforo L | 126 mg | 10% |
| Potasio L | 163 mg | 3% |
| Zinc L | 1,2 mg | 11% |
| Copper L | 0,18 mg | 20% |
| Manganese L | 1,4 mg | 60% |
| Selenio L | 6 µg | 11% |
| Iodine L | 24,1 µg | 16% |
| Chloride L | 627 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 68%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gin the lowest quarter of comidas y platos (median 9,3 g)
- Fiber3 gbelow the median for comidas y platos (median 3,2 g)
- Sugars6,8 gin the top quarter of comidas y platos (median 2,4 g)
- Fat6,3 gabove the median for comidas y platos (median 2 g)
- Saturated fat1,2 gin the top quarter of comidas y platos (median 0,37 g)
- Sodium393 mgbelow the median for comidas y platos (median 440 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water31,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 4,2 g |
|---|---|
| Grasa poliinsaturada L | 0,91 g |
Sugars and starch (1)
| Starch L | 31,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,071 g |
| Ácido linoléico (omega-6, 18:2) L | 0,84 g |
Carotenoids (1)
| Betacaroteno L | 14,3 µg |
|---|
Other components (2)
| Agua L | 31,8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Vilgain
- Barcode
- 8594199372779
- Quantity
- 280 g
- Label serving
- 140 g
- Category
- Pizza pastry base
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour 53 %, water, durum wheat semolina 9%, extra virgin olive oil 6%, salt, sourdough in powder from durum wheat semolina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de olivaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Base per pizza Cucina Nobile | 283 | 7,9 g | 48 g | 5 g |
| Pâte à pizza sans gluten Croustipate | 290 | 2 g | 48 g | 8,1 g |
| Pizza Base Glutafin | 291 | 3 g | 60 g | 3,5 g |
| Pizza crust Frikom | 271 | 8,5 g | 56 g | 1,3 g |
| Pizza puff Alfredo | 270 | 9 g | 27 g | 14 g |
| Rustic White Pizza Crusts 365 Whole Foods Market | 298 | 10,6 g | 55,3 g | 6,4 g |
| Cauliflower pizza base La Bio Idea | 263 | 8,6 g | 49,3 g | 2,9 g |
| Base per pizza Tre Mulini | 263 | 12 g | 42 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Base?
100 g of Pizza Base has 282 kcal. Serving, 140 g (140 g): about 395 kcal.
How much protein is in Pizza Base?
Pizza Base contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 10,8 g in serving, 140 g (140 g). About 11% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 9,3 g).
How many carbs are in Pizza Base?
Pizza Base has 47 g of total carbohydrates per 100 g, including 3 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Base?
Pizza Base contains 6,3 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Pizza Base contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (60% DV), chloride (27% DV), copper (20% DV), iodine (16% DV) and Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Base?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594199372779. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.