Pizza
Packaged product Repas et plats Artica
Pizza contains 215 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 22 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (230 kcal per 100 g).
100 g provides 36 % of the Daily Value for manganèse, 17 % of the Daily Value for iodine and 17 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 14,2 mg | 5 % |
| Sodium L | 540 mg | 23 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,3 g | 0,6 % |
| Protein L | 10 g | 20 % |
| Vitamine A L | 31,4 µg | 3 % |
| Vitamine C L | 1,1 mg | 1 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 0,94 mg | 6 % |
| Thiamine (B1) L | 0,17 mg | 14 % |
| Riboflavine (B2) L | 0,076 mg | 6 % |
| Niacine (B3) L | 0,31 mg | 2 % |
| Acide pantothénique (B5) L | 0,27 mg | 5 % |
| Vitamine B6 L | 0,066 mg | 4 % |
| Folate (B9) L | 16 µg | 4 % |
| Vitamine B12 L | 0,41 µg | 17 % |
| Calcium L | 115 mg | 9 % |
| Fer L | 0,97 mg | 5 % |
| Magnésium L | 34,2 mg | 8 % |
| Phosphore L | 152 mg | 12 % |
| Potassium L | 222 mg | 5 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,83 mg | 36 % |
| Sélénium L | 7,4 µg | 13 % |
| Iodine L | 26 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 60 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for repas et plats (median 9,7 g)
- Fiber2,9 gin the top quarter of repas et plats (median 2 g)
- Sugars1,6 gin the lowest quarter of repas et plats (median 3 g)
- Fat5,2 gin the lowest quarter of repas et plats (median 8,4 g)
- Saturated fat3,1 gbelow the median for repas et plats (median 3,5 g)
- Sodium540 mgin the top quarter of repas et plats (median 456 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
- Water56,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 19,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 58,6 µg |
|---|
Other components (2)
| Eau L | 56,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Artica
- Barcode
- 8001916002937
- Category
- Pizzerias congelées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo 00, acqua, mozzarella 18% (latte, sale, caglio, fermenti lattici), salsa di pomodoro 18% (pomodoro semi concentrato 50 %, acqua, olio di semi di girasole, sale, basilico, origano, zucchero), semola di grano duro, sale, olio di semi di girasole, farina di grano maltato, lievito, latte disidratato. SENZA COLORANTI E CONSERVANTI. Può contenere tracce di sola. Una volta scongelato il prodotto non deve essere ricongelato, ma conservato in frigorifero e consumato entro 24 ore
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelHuile de tournesolLevureLaitTomatesSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza d'El gusto jambon supérieur Mix Buffet | 215 | 11 g | 27 g | 6,4 g |
| Ristorante Pizza Hawaii Dr. Oetker | 215 | 8,5 g | 25 g | 8,4 g |
| Pizza tomate cerise, mozzarella, jambon bio Picard | 215 | 9,3 g | 27 g | 7,3 g |
| Pizza ristorante agli spinaci Dr. Oetker | 215 | 7,2 g | 21 g | 11 g |
| Pizza Bufala D.O.P Lentini | 215 | 8,9 g | 29 g | 5,9 g |
| BUITONI FRAICH'UP Pizza Surgelée Poulet Barbecue 600g Buitoni | 215 | 11,4 g | 28,1 g | 5,9 g |
| Pizza Diavolo Original Wagner | 215 | 9,5 g | 26 g | 7,6 g |
| Poulet Carrefour | 215 | 11 g | 27 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 215 kcal.
Is Pizza high in protein?
Pizza contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 9,7 g).
How many carbs are in Pizza?
Pizza has 32 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza?
Pizza contains 5,2 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (36 % DV), iodine (17 % DV), Vitamine B12 (17 % DV), Thiamine (B1) (14 % DV) and cuivre (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza?
100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001916002937. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.