Pizza 4 sery
Packaged product Repas et plats Eccellente
Pizza 4 sery contains 246 kcal per 100 g. A serving, 1/2 pizzy, 160 g (160 g) provides about 394 kcal.
Roughly 48 % of its calories come from carbohydrates, with 32 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (230 kcal per 100 g).
100 g provides 37 % of the Daily Value for manganèse, 19 % of the Daily Value for Vitamine B12 and 17 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 21,6 mg | 7 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 29,1 g | 11 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 11,9 g | 24 % |
| Vitamine A L | 54 µg | 6 % |
| Vitamine C L | 2,1 mg | 2 % |
| Vitamine D L | 0,15 µg | 0,8 % |
| Vitamine E L | 1,2 mg | 8 % |
| Thiamine (B1) L | 0,19 mg | 16 % |
| Riboflavine (B2) L | 0,11 mg | 9 % |
| Niacine (B3) L | 0,44 mg | 3 % |
| Acide pantothénique (B5) L | 0,32 mg | 6 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 32,6 µg | 8 % |
| Vitamine B12 L | 0,46 µg | 19 % |
| Calcium L | 195 mg | 15 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 42,4 mg | 10 % |
| Phosphore L | 215 mg | 17 % |
| Potassium L | 313 mg | 7 % |
| Zinc L | 1,6 mg | 14 % |
| Cuivre L | 0,15 mg | 16 % |
| Manganèse L | 0,84 mg | 37 % |
| Sélénium L | 6,4 µg | 12 % |
| Iodine L | 21,7 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 48 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,9 gin the top quarter of repas et plats (median 9,7 g)
- Fiber3,1 gin the top quarter of repas et plats (median 2 g)
- Sugars3,9 gin the top quarter of repas et plats (median 3 g)
- Fat8,6 gabove the median for repas et plats (median 8,4 g)
- Saturated fat4,4 gabove the median for repas et plats (median 3,5 g)
- Sodium440 mgbelow the median for repas et plats (median 456 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water44 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 22,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 61 µg |
|---|
Other components (2)
| Eau L | 44 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Eccellente
- Barcode
- 4002084912251
- Quantity
- 320 g
- Label serving
- 1/2 pizzy (160 g)
- Category
- Pizzerias congelées
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mąka _pszenna_, przecier pomidorowy, _ser_ edamer 10%, _ser_ mozzarella 10%, woda, _ser_ ementaler 5%, _ser_ pleśniowy 2,5%, olej rzepakowy, dekstroza, sól, drożdże, skrobia, skrobia _pszenna_, cukier, zioła, przyprawy, pasternak, czosnek.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesHuile de colza (canola)SelLevureSucreAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBQ Chicken Stone Baked Pizza Tesco | 246 | 10,7 g | 36 g | 6,3 g |
| Cheesy Uncured Pepperoni Crispy Stone Fired Pizza Tillamook | 246 | 10,6 g | 26,1 g | 11,3 g |
| Pizza pâte épaisse raclette U | 246 | 11 g | 31 g | 8,4 g |
| Bosco Di Alba - Collezione Romana Pizza Crosta Mollica | 246 | 8,3 g | 30 g | 10 g |
| Brezel Pizza Käse Original Wagner | 246 | 11 g | 28,3 g | 9,6 g |
| Pizza salsiccia e friarelli Lentini | 246 | 11 g | 28 g | 9,4 g |
| Pizza surgelata Roncadin | 246 | 12 g | 27 g | 9,7 g |
| American Style Loaded Cheese Deep-Pan Pizza American Style | 246 | 11 g | 26,7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza 4 sery?
100 g of Pizza 4 sery has 246 kcal. Serving, 1/2 pizzy, 160 g (160 g): about 394 kcal.
Is Pizza 4 sery high in protein?
Pizza 4 sery contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 19 g in serving, 1/2 pizzy, 160 g (160 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 9,7 g).
How many carbs are in Pizza 4 sery?
Pizza 4 sery has 29,1 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza 4 sery?
Pizza 4 sery contains 8,6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Pizza 4 sery contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (37 % DV), Vitamine B12 (19 % DV), phosphore (17 % DV), cuivre (16 % DV) and Thiamine (B1) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza 4 sery?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002084912251. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.