Pitted Ripe Olives
Packaged product Légumes Crespo
Pitted Ripe Olives contains 133 kcal per 100 g. A serving, 6 g (6 g) provides about 8 kcal.
Roughly 82 % of its calories come from fat, with 18 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 153 kcal per 100 g across 203 products.
100 g provides 66 % of the Daily Value for chlorure, 30 % of the Daily Value for Vitamine E and 27 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 733 mg | 32 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0,045 µg | 0 % |
| Vitamine C L | 1,9 mg | 2 % |
| Vitamine D L | 0,086 µg | 0,4 % |
| Vitamine E L | 4,5 mg | 30 % |
| Thiamine (B1) L | 0,01 mg | 0,9 % |
| Riboflavine (B2) L | 0,006 mg | 0,5 % |
| Niacine (B3) L | 0,049 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,034 mg | 0,7 % |
| Vitamine B6 L | 0,017 mg | 1 % |
| Folate (B9) L | 2,7 µg | 0,7 % |
| Vitamine B12 L | 0,004 µg | 0,2 % |
| Calcium L | 55,9 mg | 4 % |
| Fer L | 4,8 mg | 27 % |
| Magnésium L | 19 mg | 5 % |
| Phosphore L | 7,7 mg | 0,6 % |
| Potassium L | 32,5 mg | 0,7 % |
| Zinc L | 0,087 mg | 0,8 % |
| Cuivre L | 0,11 mg | 13 % |
| Manganèse L | 0,04 mg | 2 % |
| Sélénium L | 11,1 µg | 20 % |
| Iodine L | 11 µg | 7 % |
| Chlorure L | 1 525 mg | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 18 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of légumes (median 0,9 g)
- Fat13,3 gbelow the median for légumes (median 16 g)
- Saturated fat3,3 gin the top quarter of légumes (median 2,5 g)
- Sodium733 mgin the lowest quarter of légumes (median 920 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water78,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,7 g |
|---|---|
| Graisses polyinsaturées L | 1,4 g |
Sugars and starch (1)
| Étoile L | 0,15 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,15 g |
| Acide linoléique (oméga-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Bêta-carotène L | 62,8 µg |
|---|
Other components (2)
| Eau L | 78,1 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 134 kcal | 133 kcal |
| Protein | 0,5 g | 0 g |
| Carbohydrates | 0 g | 6,7 g |
| Fat | 14 g | 13,3 g |
| Fiber | 3 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 1 000 mg | 733 mg |
Product details
- Brand
- Crespo
- Barcode
- 3076820002064
- Quantity
- 425g
- Label serving
- 6 g
- Category
- Olives noires piquées
- Packaging
- Metal,canned,Jar,Steel,en:foodsafe,en:green-dot,fr:conserve-boite-metal
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives, water, salt, ferrous gluconate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black olives pitted penny | 133 | 0,5 g | 2,2 g | 13,6 g |
| Olives noires confites dénoyautées La Colombe | 133 | 0,5 g | 0 g | 13,6 g |
| Olive nere denocciolate Alisa | 133 | 0,5 g | 0 g | 13,6 g |
| Olives Noires Dénoyautées, La Boîte, La Colombe | 133 | 0,5 g | 0 g | 13,6 g |
| Olives noires confites dénoyautées Crespo | 133 | 0,5 g | 0 g | 13,6 g |
| 4 / 4 Olive Noire Denoyautee 26 / 29 En Cuisine En Cuisine | 133 | 1 g | 1 g | 14 g |
| Olives noires dénoyautées Les Jardins | 133 | 0,5 g | 0 g | 13,6 g |
| Pitted Black Olives in Brine Tesco | 133 | 0,5 g | 0,1 g | 13,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pitted Ripe Olives?
100 g of Pitted Ripe Olives has 133 kcal. Serving, 6 g (6 g): about 8 kcal.
How much protein is in Pitted Ripe Olives?
Pitted Ripe Olives contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 6 g (6 g). About 0 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 0,9 g).
How many carbs are in Pitted Ripe Olives?
Pitted Ripe Olives has 6,7 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars.
How much fat is in Pitted Ripe Olives?
Pitted Ripe Olives contains 13,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Pitted Ripe Olives contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (66 % DV), Vitamine E (30 % DV), fer (27 % DV), sélénium (20 % DV) and cuivre (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pitted Ripe Olives?
100 g contains 733 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 382657. License: CC0 1.0 (U.S. public domain). Source record dated 8 septembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 3076820002064. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.