Calories in Pitanga, (Surinam-Kirsche), rohöl
Generic food Raw Früchte
Pitanga, (Surinam-Kirsche), rohöl contains 33 kcal per 100 g. A typical serving of 1 Obst ohne Abfall (7 g) provides about 2 kcal.
Roughly 82 % of its calories come from carbohydrates, with 10 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 29 % of the Daily Value for Vitamin C.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 33 kcal | |
| Total fat ? | 0,4 g | 0,5 % |
| Saturated fat | not reported | |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 3 mg | 0,1 % |
| Total carbohydrates C | 7,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 0,8 g | 2 % |
| Vitamin A ? | 75 µg | 8 % |
| Vitamin C ? | 26,3 mg | 29 % |
| Thiamin (B1) ? | 0,03 mg | 3 % |
| Riboflavin (B2) ? | 0,04 mg | 3 % |
| Niacin (B3) ? | 0,3 mg | 2 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium ? | 9 mg | 0,7 % |
| Eisen ? | 0,2 mg | 1 % |
| Magnesium ? | 12 mg | 3 % |
| Phosphor ? | 11 mg | 0,9 % |
| Kalium ? | 103 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 82 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gabove the median for Obst und Fruchtsäfte (median 0,61 g)
- Fat0,4 gin the top quarter of Obst und Fruchtsäfte (median 0,19 g)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water90,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Other components (4)
| Wasser ? | 90,8 g |
|---|---|
| Asche ? | 0,5 g |
| Energie ? | 138 kJ |
| Vitamin A, IE ? | 1.500 IU |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grapefruit, rohöl, weiß, Florida Raw | 32 | 0,63 g | 8,2 g | 0,1 g |
| Heidelbeeren, rohöl Raw | 28 | 0,38 g | 6,8 g | 0,22 g |
| Grapefruit, rohöl, weiß, Kalifornien Raw | 37 | 0,88 g | 9,1 g | 0,1 g |
| Grapefruitsaft, rosafarben, rohöl Raw | 39 | 0,5 g | 9,2 g | 0,1 g |
| Rosenäpfel, rohöl Raw | 25 | 0,6 g | 5,7 g | 0,3 g |
| Grapefruit, rohöl, rosa und rot, Kalifornien und Arizona Raw | 37 | 0,5 g | 9,7 g | 0,1 g |
| Grapefruit, rohöl, rosa und rot, Florida Raw | 30 | 0,55 g | 7,5 g | 0,1 g |
| Acerola, (Westindische Kirsche), rohöl Raw | 32 | 0,4 g | 7,7 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Pitanga?
100 g of Raw Pitanga has 33 kcal. 1 Obst ohne Abfall (7 g): about 2 kcal. 1 Tasse (173 g): about 57 kcal.
How much protein is in Raw Pitanga?
Raw Pitanga contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,056 g in 1 Obst ohne Abfall (7 g). About 9 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is above the median (median 0,61 g).
How many carbs are in Raw Pitanga?
Raw Pitanga has 7,5 g of total carbohydrates per 100 g.
How much fat is in Raw Pitanga?
Raw Pitanga contains 0,4 g of fat per 100 g.
What vitamins and minerals does Raw Pitanga contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Pitanga?
100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169129. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.