Pilzrisotto

Packaged product Repas et plats Amy's Kitchen

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Pilzrisotto contains 43 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 17 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 133 kcal per 100 g across 892 products.

100 g provides 250 000 % of the Daily Value for Folate (B9), 29 % of the Daily Value for manganèse and 21 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pilzrisotto by Amy's Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
4,4 gprotein
38 gcarbohydrates
3,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42,8 kcal
Total fat L 3,9 g 5 %
Saturated fat L 2,3 g 11 %
Cholesterol L 8,7 mg 3 %
Sodium L 381 mg 17 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 1,5 g 5 %
Total sugars L 0,83 g
Added sugars L 0 g 0 %
Protein L 4,4 g 9 %
Vitamine A L 27 µg3 %
Vitamine C L 3,3 mg4 %
Vitamine D L 0,092 µg0,5 %
Vitamine E L 0,15 mg1 %
Thiamine (B1) L 0,038 mg3 %
Riboflavine (B2) L 0,11 mg8 %
Niacine (B3) L 1,2 mg7 %
Acide pantothénique (B5) L 0,45 mg9 %
Vitamine B6 L 0,093 mg5 %
Folate (B9) L 1 000 000 µg250 000 %
Vitamine B12 L 0,007 µg0,3 %
Calcium L 27,5 mg2 %
Fer L 1,2 mg7 %
Magnésium L 25,5 mg6 %
Phosphore L 85,4 mg7 %
Potassium L 172 mg4 %
Zinc L 0,89 mg8 %
Cuivre L 0,19 mg21 %
Manganèse L 0,66 mg29 %
Sélénium L 0,78 µg1 %
Iodine L 10,2 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 74 %Fat: 17 %43kcal / 100 g
  • Protein 9 %
  • Carbohydrates 74 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)250 000 %Manganèse29 %Cuivre21 %Acide pantothénique...9 %Riboflavine (B2)8 %Zinc8 %Niacine (B3)7 %Iodine7 %Phosphore7 %Fer7 %

Nutritional insights

  • Protein4,4 gin the lowest quarter of repas et plats (median 6,2 g)
  • Fiber1,5 gbelow the median for repas et plats (median 1,5 g)
  • Sugars0,83 gin the lowest quarter of repas et plats (median 2,1 g)
  • Fat3,9 gbelow the median for repas et plats (median 5,5 g)
  • Saturated fat2,3 gabove the median for repas et plats (median 1,8 g)
  • Sodium381 mgabove the median for repas et plats (median 315 mg)
  • Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels
  • Water48,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L36,7 g
Carotenoids (1)
Bêta-carotène L39,6 µg
Other components (2)
Eau L48,6 g
Alcool L0 g

Product details

Brand
Amy's Kitchen
Barcode
0042272008520
Quantity
265 g
Label serving
serving
Category
Plats préparés congelés
Packaging
en:container,frozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz arborio* cuit 47% (riz arborio, eau), champignons* 22%, eau, petits pois* 6%, _beurre_*, _fromage_ de type italien à pâte dure* 2%, oignons, sel marin, poudre de cèpes*, poivre noir*. *Ingrédients issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizBeurreOignonSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pilzrisotto?

100 g of Pilzrisotto has 43 kcal.

How much protein is in Pilzrisotto?

Pilzrisotto contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 6,2 g).

How many carbs are in Pilzrisotto?

Pilzrisotto has 38 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pilzrisotto?

Pilzrisotto contains 3,9 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Pilzrisotto contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (250 000 % DV), manganèse (29 % DV) and cuivre (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pilzrisotto?

100 g contains 381 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0042272008520. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.