Pickled radish
Packaged product Légumes Obento
Pickled radish contains 341 kcal per 100 g. A serving, 100 g (100 g) provides about 341 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0,2 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
100 g provides 20 % of the Daily Value for Folate (B9), 16 % of the Daily Value for iodine and 16 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0,004 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 84 g | 31 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,2 g | 0,4 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 10,4 mg | 12 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,034 mg | 0,2 % |
| Thiamine (B1) L | 0,006 mg | 0,5 % |
| Riboflavine (B2) L | 0,004 mg | 0,3 % |
| Niacine (B3) L | 0,043 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,077 mg | 2 % |
| Vitamine B6 L | 0,054 mg | 3 % |
| Folate (B9) L | 81,1 µg | 20 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 13,6 mg | 1 % |
| Fer L | 0,35 mg | 2 % |
| Magnésium L | 5,4 mg | 1 % |
| Phosphore L | 17,1 mg | 1 % |
| Potassium L | 213 mg | 5 % |
| Zinc L | 0,07 mg | 0,6 % |
| Cuivre L | 0,007 mg | 0,8 % |
| Manganèse L | 0,035 mg | 2 % |
| Sélénium L | 8,6 µg | 16 % |
| Iodine L | 23,4 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,2 gin the lowest quarter of légumes (median 2,5 g)
- Sugars0,3 gin the lowest quarter of légumes (median 2,1 g)
- Fat0 gin the lowest quarter of légumes (median 5,2 g)
- Saturated fat0,004 gbelow the median for légumes (median 1,1 g)
- Sodium640 mgabove the median for légumes (median 333 mg)
- Protein per 100 kcal0,059 gprotein density, useful for comparing foods with different calorie levels
- Water91,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,15 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2,1 µg |
|---|
Other components (2)
| Eau L | 91,4 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Radis (85%), Eau, Sel, Correcteur d'acidité (E260, E330), Conservateur (E202), Colorant (E101), Édulcorants (E951, E950, E954). Contient de l'aspartame (source de phénylalanine) Contient sulfite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled radish?
100 g of Pickled radish has 341 kcal. Serving, 100 g (100 g): about 341 kcal.
How much protein is in Pickled radish?
Pickled radish contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,2 g in serving, 100 g (100 g). About 0,2 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).
How many carbs are in Pickled radish?
Pickled radish has 84 g of total carbohydrates per 100 g, including 2 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled radish?
Pickled radish contains 0 g of fat per 100 g, of which 0,004 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Pickled radish contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (20 % DV), iodine (16 % DV), sélénium (16 % DV) and Vitamine C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickled radish?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310432004530. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.