Pfeffersauce
Packaged product Soupes et sauces Maggi
Pfeffersauce contains 12 kcal per 100 g. A serving, 250 ml (250 g) provides about 29 kcal.
Roughly 81 % of its calories come from carbohydrates, with 13 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
100 g provides 655 556 % of the Daily Value for Vitamine A, 76 % of the Daily Value for iodine and 37 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 11,6 kcal | |
| Total fat L | 0,08 g | 0,1 % |
| Saturated fat L | 0,04 g | 0,2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 0,12 g | 0,4 % |
| Total sugars L | 0,52 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,36 g | 0,7 % |
| Vitamine A L | 5 900 000 µg | 655 556 % |
| Vitamine C L | 7,7 mg | 9 % |
| Vitamine D L | 0,047 µg | 0,2 % |
| Vitamine E L | 0,29 mg | 2 % |
| Thiamine (B1) L | 0,071 mg | 6 % |
| Riboflavine (B2) L | 0,011 mg | 0,8 % |
| Niacine (B3) L | 0,075 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,15 mg | 3 % |
| Vitamine B6 L | 0,066 mg | 4 % |
| Folate (B9) L | 13,2 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 14,3 mg | 1 % |
| Fer L | 0,78 mg | 4 % |
| Magnésium L | 22,1 mg | 5 % |
| Phosphore L | 89,7 mg | 7 % |
| Potassium L | 107 mg | 2 % |
| Zinc L | 0,66 mg | 6 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,84 mg | 37 % |
| Sélénium L | 4,2 µg | 8 % |
| Iodine L | 113 µg | 76 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 81 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,36 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Fiber0,12 gbelow the median for soupes et sauces (median 1 g)
- Sugars0,52 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat0,08 gin the lowest quarter of soupes et sauces (median 2,8 g)
- Saturated fat0,04 gbelow the median for soupes et sauces (median 0,79 g)
- Sodium392 mgbelow the median for soupes et sauces (median 417 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water25 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 58,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 5 375 600 µg |
|---|
Other components (2)
| Eau L | 25 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Maggi
- Barcode
- 8445290181084
- Quantity
- 500ml
- Label serving
- 250 ml
- Category
- Soupes et sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffelstärke*, Weizenmehl, 13,2% Zwiebeln*, Jodsalz (Salz, Kaliumjodat), 7,8% Paprika, Hefeextrakt, Tomatenpulver, geräucherter Speck* (Speck, Salz, Rauch). Gewürze (Knoblauch, Pfeffer, Kümmel), Kräuter* (Majoran, Petersilie, Lorbeer), Karamell - zucker, Sonnenblumenöl, natürliche Aromen* (mit Weizen), Säuerungsmittel Citronen - säure Kann Sellerie, Eier, Milch, Senf und Soja enthalten. Natürliche Zutaten 2 Packungen = 500 ml (2x250 ml) Füllhöhe technisch bedingt. 4 005500 316336
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OignonSelLevureTomatesSucreHuile de tournesolAile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfeffersauce?
100 g of Pfeffersauce has 12 kcal. Serving, 250 ml (250 g): about 29 kcal.
How much protein is in Pfeffersauce?
Pfeffersauce contains 0,36 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 0,9 g in serving, 250 ml (250 g). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).
How many carbs are in Pfeffersauce?
Pfeffersauce has 2,2 g of total carbohydrates per 100 g, including 0,12 g of fiber and 0,52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfeffersauce?
Pfeffersauce contains 0,08 g of fat per 100 g, of which 0,04 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does Pfeffersauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (655 556 % DV), iodine (76 % DV), manganèse (37 % DV) and cuivre (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pfeffersauce?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8445290181084. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.