Pfeffersauce
Packaged product Suppe og saucer Maggi
Pfeffersauce contains 12 kcal per 100 g. A serving, 250 ml (250 g) provides about 29 kcal.
Roughly 81 % of its calories come from carbohydrates, with 13 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 655.556 % of the Daily Value for Vitamin A, 76 % of the Daily Value for jod and 37 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 11,6 kcal | |
| Total fat L | 0,08 g | 0,1 % |
| Saturated fat L | 0,04 g | 0,2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 0,12 g | 0,4 % |
| Total sugars L | 0,52 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,36 g | 0,7 % |
| Vitamin A L | 5.900.000 µg | 655.556 % |
| Vitamin C L | 7,7 mg | 9 % |
| Vitamin D L | 0,047 µg | 0,2 % |
| Vitamin E L | 0,29 mg | 2 % |
| Thiamin (B1) L | 0,071 mg | 6 % |
| Riboflavin (B2) L | 0,011 mg | 0,8 % |
| Niacin (B3) L | 0,075 mg | 0,5 % |
| Pantothensyre (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,066 mg | 4 % |
| Folat (B9) L | 13,2 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 14,3 mg | 1 % |
| Jern L | 0,78 mg | 4 % |
| Magnesium L | 22,1 mg | 5 % |
| Phosphor L | 89,7 mg | 7 % |
| Kalium L | 107 mg | 2 % |
| Zink L | 0,66 mg | 6 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,84 mg | 37 % |
| Selen L | 4,2 µg | 8 % |
| Jod L | 113 µg | 76 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 81 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,36 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber0,12 gbelow the median for suppe og saucer (median 1 g)
- Sugars0,52 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat0,08 gin the lowest quarter of suppe og saucer (median 2,8 g)
- Saturated fat0,04 gbelow the median for suppe og saucer (median 0,79 g)
- Sodium392 mgbelow the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water25 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 58,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 5.375.600 µg |
|---|
Other components (2)
| Vand L | 25 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Maggi
- Barcode
- 8445290181084
- Quantity
- 500ml
- Label serving
- 250 ml
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffelstärke*, Weizenmehl, 13,2% Zwiebeln*, Jodsalz (Salz, Kaliumjodat), 7,8% Paprika, Hefeextrakt, Tomatenpulver, geräucherter Speck* (Speck, Salz, Rauch). Gewürze (Knoblauch, Pfeffer, Kümmel), Kräuter* (Majoran, Petersilie, Lorbeer), Karamell - zucker, Sonnenblumenöl, natürliche Aromen* (mit Weizen), Säuerungsmittel Citronen - säure Kann Sellerie, Eier, Milch, Senf und Soja enthalten. Natürliche Zutaten 2 Packungen = 500 ml (2x250 ml) Füllhöhe technisch bedingt. 4 005500 316336
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelLøgSaltGærTomatSukkerSolsikkeolieHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bone Broth - Beef Tea Spring | 12 | 2 g | 0,4 g | 0,2 g |
| Soup Valu Time | 12 | 0,5 g | 2 g | 0,17 g |
| Bone Broth Essential Broth Co | 12 | 2,6 g | 0 g | 0,12 g |
| Beef Bone soup otoki | 12 | 1,4 g | 0,11 g | 0,6 g |
| Ox Knee Soup Wooltari | 12 | 2,8 g | 0 g | 0,074 g |
| Chicken and Beef Pho Broth Roll'd | 12 | 0,2 g | 2,7 g | 0,04 g |
| 4 cheese pasta sauce Simple truth organic | 11 | 0,57 g | 1,4 g | 0,42 g |
| Beef Bone Flavored Soup Ottogi | 12 | 1,6 g | 0,4 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfeffersauce?
100 g of Pfeffersauce has 12 kcal. Serving, 250 ml (250 g): about 29 kcal.
How much protein is in Pfeffersauce?
Pfeffersauce contains 0,36 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 0,9 g in serving, 250 ml (250 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Pfeffersauce?
Pfeffersauce has 2,2 g of total carbohydrates per 100 g, including 0,12 g of fiber and 0,52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfeffersauce?
Pfeffersauce contains 0,08 g of fat per 100 g, of which 0,04 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does Pfeffersauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (655.556 % DV), jod (76 % DV), mangan (37 % DV) and kobber (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pfeffersauce?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8445290181084. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.