Pfeffer-Leber-Pastete
Packaged product Repas et plats Wiltmann
Pfeffer-Leber-Pastete contains 310 kcal per 100 g. A serving, 100 g (100 g) provides about 310 kcal.
Roughly 76 % of its calories come from fat, with 16 % from protein and 8 % from carbohydrates (estimated with general energy factors).
100 g provides 127 % of the Daily Value for Riboflavine (B2), 77 % of the Daily Value for Acide pantothénique (B5) and 67 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 193 mg | 64 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 5 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 12,5 g | 25 % |
| Vitamine A L | 3,7 µg | 0,4 % |
| Vitamine C L | 14,7 mg | 16 % |
| Vitamine D L | 0,22 µg | 1 % |
| Vitamine E L | 0,31 mg | 2 % |
| Thiamine (B1) L | 0,44 mg | 37 % |
| Riboflavine (B2) L | 1,7 mg | 127 % |
| Niacine (B3) L | 10,8 mg | 67 % |
| Acide pantothénique (B5) L | 3,8 mg | 77 % |
| Vitamine B6 L | 0,5 mg | 29 % |
| Folate (B9) L | 4,7 µg | 1 % |
| Vitamine B12 L | 0,26 µg | 11 % |
| Calcium L | 25,4 mg | 2 % |
| Fer L | 10,8 mg | 60 % |
| Magnésium L | 26,4 mg | 6 % |
| Phosphore L | 263 mg | 21 % |
| Potassium L | 343 mg | 7 % |
| Zinc L | 4,3 mg | 39 % |
| Cuivre L | 0,51 mg | 57 % |
| Manganèse L | 0,71 mg | 31 % |
| Sélénium L | 6,1 µg | 11 % |
| Iodine L | 37,4 µg | 25 % |
| Chlorure L | 1 314 mg | 57 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 8 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,9 gin the lowest quarter of repas et plats (median 1,7 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water65,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,5 g |
|---|---|
| Graisses polyinsaturées L | 1 g |
Sugars and starch (1)
| Étoile L | 0,37 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,027 g |
| ALA (omega-3, 18:3 n-3) L | 0,067 g |
| Acide linoléique (oméga-6, 18:2) L | 0,65 g |
Carotenoids (1)
| Bêta-carotène L | 20,8 µg |
|---|
Other components (2)
| Eau L | 65,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Wiltmann
- Barcode
- 4001956401190
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Savory mousses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
37% Schweineleber, 30% Schweinefleisch, Schweinespeck, Trinkwasser, Zucker, 3% grüner Pfeffer, Speisesalz, Speisegelatine (Schwein), Karamellzucker, Traubenzucker, Vollei, Gewürze, Gewürzextrakte, Verdickungsmittel: Guarkernmehl; Antioxidationsmittel: Natriumascorbat; Stabilisator: Natriumacetate; Konservierungsstoff: Natriumnitrit; Essigessenz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfeffer-Leber-Pastete?
100 g of Pfeffer-Leber-Pastete has 310 kcal. Serving, 100 g (100 g): about 310 kcal.
Is Pfeffer-Leber-Pastete high in protein?
Pfeffer-Leber-Pastete contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 12,5 g in serving, 100 g (100 g). About 16 % of its calories come from protein.
How many carbs are in Pfeffer-Leber-Pastete?
Pfeffer-Leber-Pastete has 6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfeffer-Leber-Pastete?
Pfeffer-Leber-Pastete contains 26 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Pfeffer-Leber-Pastete contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (127 % DV), Acide pantothénique (B5) (77 % DV), Niacine (B3) (67 % DV), fer (60 % DV) and chlorure (57 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pfeffer-Leber-Pastete?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001956401190. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.