Pfeffer-Leber-Pastete
Packaged product Meals and Dishes Wiltmann
Pfeffer-Leber-Pastete contains 310 kcal per 100 g. A serving, 100 g (100 g) provides about 310 kcal.
Roughly 76% of its calories come from fat, with 16% from protein and 8% from carbohydrates (estimated with general energy factors).
100 g provides 127% of the Daily Value for Riboflavin (B2), 77% of the Daily Value for Pantothenic acid (B5) and 67% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 193 mg | 64% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 5 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 3.7 µg | 0.4% |
| Vitamin C L | 14.7 mg | 16% |
| Vitamin D L | 0.22 µg | 1% |
| Vitamin E L | 0.31 mg | 2% |
| Thiamin (B1) L | 0.44 mg | 37% |
| Riboflavin (B2) L | 1.7 mg | 127% |
| Niacin (B3) L | 10.8 mg | 67% |
| Pantothenic acid (B5) L | 3.8 mg | 77% |
| Vitamin B6 L | 0.5 mg | 29% |
| Folate (B9) L | 4.7 µg | 1% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 25.4 mg | 2% |
| Iron L | 10.8 mg | 60% |
| Magnesium L | 26.4 mg | 6% |
| Phosphorus L | 263 mg | 21% |
| Potassium L | 343 mg | 7% |
| Zinc L | 4.3 mg | 39% |
| Copper L | 0.51 mg | 57% |
| Manganese L | 0.71 mg | 31% |
| Selenium L | 6.1 µg | 11% |
| Iodine L | 37.4 µg | 25% |
| Chloride L | 1,314 mg | 57% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 8%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.9 gin the lowest quarter of meals and dishes (median 1.8 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water65.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.5 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Sugars and starch (1)
| Starch L | 0.37 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.027 g |
| ALA (omega-3, 18:3 n-3) L | 0.067 g |
| Linoleic acid (omega-6, 18:2) L | 0.65 g |
Carotenoids (1)
| Beta-carotene L | 20.8 µg |
|---|
Other components (2)
| Water L | 65.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Wiltmann
- Barcode
- 4001956401190
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Savory mousses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
37% Schweineleber, 30% Schweinefleisch, Schweinespeck, Trinkwasser, Zucker, 3% grüner Pfeffer, Speisesalz, Speisegelatine (Schwein), Karamellzucker, Traubenzucker, Vollei, Gewürze, Gewürzextrakte, Verdickungsmittel: Guarkernmehl; Antioxidationsmittel: Natriumascorbat; Stabilisator: Natriumacetate; Konservierungsstoff: Natriumnitrit; Essigessenz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4001956401190. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.