Petits pains grillés
Packaged product Pain et produits cuits au four Narvik
Petits pains grillés contains 422 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 24 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (400 kcal per 100 g).
100 g provides 84 % of the Daily Value for manganèse, 42 % of the Daily Value for Thiamine (B1) and 28 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 5,4 mg | 2 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 4,9 g | 10 % |
| Protein L | 9,9 g | 20 % |
| Vitamine A L | 2,7 µg | 0,3 % |
| Vitamine C L | 0,22 mg | 0,2 % |
| Vitamine D L | 0,14 µg | 0,7 % |
| Vitamine E L | 3,3 mg | 22 % |
| Thiamine (B1) L | 0,51 mg | 42 % |
| Riboflavine (B2) L | 0,036 mg | 3 % |
| Niacine (B3) L | 0,49 mg | 3 % |
| Acide pantothénique (B5) L | 0,56 mg | 11 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 39,6 µg | 10 % |
| Vitamine B12 L | 0,028 µg | 1 % |
| Calcium L | 28,1 mg | 2 % |
| Fer L | 2 mg | 11 % |
| Magnésium L | 67,4 mg | 16 % |
| Phosphore L | 221 mg | 18 % |
| Potassium L | 287 mg | 6 % |
| Zinc L | 1,9 mg | 17 % |
| Cuivre L | 0,26 mg | 28 % |
| Manganèse L | 1,9 mg | 84 % |
| Sélénium L | 9,7 µg | 18 % |
| Iodine L | 26,5 µg | 18 % |
| Chlorure L | 621 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 67 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gbelow the median for pain et produits cuits au four (median 10 g)
- Fiber6,5 gabove the median for pain et produits cuits au four (median 5,9 g)
- Sugars6,3 gin the top quarter of pain et produits cuits au four (median 4,2 g)
- Fat11 gin the top quarter of pain et produits cuits au four (median 7,8 g)
- Saturated fat0,8 gbelow the median for pain et produits cuits au four (median 1 g)
- Sodium400 mgin the lowest quarter of pain et produits cuits au four (median 440 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water11,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,9 g |
|---|---|
| Graisses polyinsaturées L | 3,3 g |
Sugars and starch (1)
| Étoile L | 51,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,75 g |
| Acide linoléique (oméga-6, 18:2) L | 2,5 g |
Carotenoids (1)
| Bêta-carotène L | 4,4 µg |
|---|
Other components (2)
| Eau L | 11,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Narvik
- Barcode
- 26017280
- Quantity
- 225 g
- Category
- Petits pains grillés
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 87%, huile de colza, sucre, levure, œufs en poudre 1,6%, sel, gluten de blé, agent de traitement de la farine : acide ascorbique. Traces éventuelles d'arachide, de fruits à coque, de lait, de graines de sésame et de soja. Conseil de conservation :
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)SucreLevureOeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kroast Brioché Casino | 422 | 9,8 g | 69 g | 11 g |
| Petits pains grillés briochés - 225g U | 422 | 9,8 g | 69 g | 11 g |
| Petits pains grillés briochés Lidl | 422 | 9,8 g | 69 g | 11 g |
| Toasted rolls Carrefour | 422 | 9,8 g | 69 g | 11 g |
| Petits Pains Grillés aux Pépites de Chocolat U | 423 | 9,1 g | 65 g | 13 g |
| Krisprolls froment Krisprolls | 421 | 13 g | 66 g | 10 g |
| Petits pain grillés Borsa | 421 | 9,9 g | 71 g | 10 g |
| Panecillos tostados clásicos Alipende | 420 | 9,5 g | 71 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petits pains grillés?
100 g of Petits pains grillés has 422 kcal.
How much protein is in Petits pains grillés?
Petits pains grillés contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 10 g).
How many carbs are in Petits pains grillés?
Petits pains grillés has 69 g of total carbohydrates per 100 g, including 6,5 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits pains grillés?
Petits pains grillés contains 11 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Petits pains grillés contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (84 % DV), Thiamine (B1) (42 % DV), cuivre (28 % DV), chlorure (27 % DV) and Vitamine E (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petits pains grillés?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26017280. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.