Petit salé

Packaged product Viande Nutriform

Petit salé contains 97 kcal per 100 g. A serving, 340 g (340 g) provides about 330 kcal.

Roughly 38 % of its calories come from protein, with 33 % from carbohydrates and 28 % from fat (estimated with general energy factors).

That is close to the median for viande on FoodFactly (108 kcal per 100 g).

100 g provides 21 % of the Daily Value for Thiamine (B1), 14 % of the Daily Value for Folate (B9) and 12 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Petit salé by Nutriform, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
8,8 gprotein
7,6 gcarbohydrates
2,9 gfat
330kcal in serving, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,1 g 6 %
Cholesterol L 19,8 mg 7 %
Sodium L 260 mg 11 %
Total carbohydrates L 7,6 g 3 %
Dietary fiber L 2,5 g 9 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 8,8 g 18 %
Vitamine A L 1,2 µg0,1 %
Vitamine C L 0,56 mg0,6 %
Vitamine D L 0,14 µg0,7 %
Vitamine E L 0,1 mg0,7 %
Thiamine (B1) L 0,25 mg21 %
Riboflavine (B2) L 0,061 mg5 %
Niacine (B3) L 2 mg12 %
Acide pantothénique (B5) L 0,36 mg7 %
Vitamine B6 L 0,15 mg9 %
Folate (B9) L 54,8 µg14 %
Vitamine B12 L 0,15 µg6 %
Calcium L 14,6 mg1 %
Fer L 0,68 mg4 %
Magnésium L 20,4 mg5 %
Phosphore L 111 mg9 %
Potassium L 171 mg4 %
Zinc L 0,91 mg8 %
Cuivre L 0,097 mg11 %
Manganèse L 0,16 mg7 %
Sélénium L 6 µg11 %
Iodine L 5,9 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 33 %Fat: 28 %97kcal / 100 g
  • Protein 38 %
  • Carbohydrates 33 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)21 %Folate (B9)14 %Niacine (B3)12 %Sélénium11 %Cuivre11 %Phosphore9 %Vitamine B69 %Zinc8 %Acide pantothénique...7 %Manganèse7 %

Nutritional insights

  • Protein8,8 gbelow the median for viande (median 9,1 g)
  • Sugars0,5 gin the lowest quarter of viande (median 0,6 g)
  • Fat2,9 gin the lowest quarter of viande (median 4 g)
  • Saturated fat1,1 gin the lowest quarter of viande (median 1,4 g)
  • Sodium260 mgin the lowest quarter of viande (median 346 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
  • Water78,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L3,7 g
Carotenoids (1)
Bêta-carotène L253 µg
Other components (2)
Eau L78,6 g
Alcool L0 g

Product details

Brand
Nutriform
Barcode
3022820421077
Quantity
340 g
Label serving
340 g
Category
Salt-cured pork belly with lentils
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, lentilles' trempées 28%, viande de porc traitée en salaison 25% (viande de porc, eau, sel marin), carottes 3%, farine de blé, sel marin, double concentré de tomates", saindoux, épices et plantes aromatiques".

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelTomates

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petit salé?

100 g of Petit salé has 97 kcal. Serving, 340 g (340 g): about 330 kcal.

How much protein is in Petit salé?

Petit salé contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 29,9 g in serving, 340 g (340 g). About 38 % of its calories come from protein. Compared with other viande, that is below the median (median 9,1 g).

How many carbs are in Petit salé?

Petit salé has 7,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit salé?

Petit salé contains 2,9 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Petit salé contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (21 % DV), Folate (B9) (14 % DV), Niacine (B3) (12 % DV), sélénium (11 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petit salé?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3022820421077. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.