Petit Lu Moelleux Chocolat

Packaged product Sucres et desserts LU

Petit Lu Moelleux Chocolat contains 444 kcal per 100 g. A serving, 28 g (28 g) provides about 124 kcal.

Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (429 kcal per 100 g).

100 g provides 36 % of the Daily Value for Vitamine B12, 21 % of the Daily Value for Riboflavine (B2) and 20 % of the Daily Value for Acide pantothénique (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Petit Lu Moelleux Chocolat by LU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
444kcal per 100 g
5,2 gprotein
50 gcarbohydrates
25 gfat
124kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 25 g 32 %
Saturated fat L 7,9 g 40 %
Cholesterol L 219 mg 73 %
Sodium L 200 mg 9 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,8 g 10 %
Total sugars L 28 g
Added sugars L 13,4 g 27 %
Protein L 5,2 g 10 %
Vitamine A L 112 µg12 %
Vitamine C L 0,21 mg0,2 %
Vitamine D L 1,1 µg5 %
Vitamine E L 2 mg13 %
Thiamine (B1) L 0,09 mg7 %
Riboflavine (B2) L 0,28 mg21 %
Niacine (B3) L 0,097 mg0,6 %
Acide pantothénique (B5) L 1 mg20 %
Vitamine B6 L 0,11 mg7 %
Folate (B9) L 25,1 µg6 %
Vitamine B12 L 0,86 µg36 %
Calcium L 74,2 mg6 %
Fer L 1,9 mg11 %
Magnésium L 30,6 mg7 %
Phosphore L 182 mg15 %
Potassium L 189 mg4 %
Zinc L 1,1 mg10 %
Cuivre L 0,13 mg15 %
Manganèse L 0,45 mg19 %
Sélénium L 3,6 µg7 %
Iodine L 25,5 µg17 %
Chlorure L 402 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 45 %Fat: 50 %444kcal / 100 g
  • Protein 5 %
  • Carbohydrates 45 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1236 %Riboflavine (B2)21 %Acide pantothénique...20 %Manganèse19 %Chlorure17 %Iodine17 %Cuivre15 %Phosphore15 %Vitamine E13 %Vitamine A12 %

Nutritional insights

  • Protein5,2 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber2,8 gabove the median for sucres et desserts (median 2,4 g)
  • Sugars28 gin the lowest quarter of sucres et desserts (median 31 g)
  • Fat25 gin the top quarter of sucres et desserts (median 22,4 g)
  • Saturated fat7,9 gabove the median for sucres et desserts (median 7 g)
  • Sodium200 mgabove the median for sucres et desserts (median 194 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water43,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5 g
Graisses polyinsaturées L2,1 g
Sugars and starch (1)
Étoile L10,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,051 g
ALA (omega-3, 18:3 n-3) L0,32 g
Acide linoléique (oméga-6, 18:2) L1,6 g
Carotenoids (1)
Bêta-carotène L6 µg
Other components (2)
Eau L43,4 g
Alcool L0 g

Product details

Brand
LU
Barcode
7622210776518
Quantity
140 g (28 * 5 g)
Label serving
28 g
Category
Gâteaux de chocolat
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Œufs_ 16%, farine de _blé_ 16%, sirop de glucose-fructose, pépites de chocolat 13% [pâte de cacao, sucre, émulsifiant (lécithine de _soja_)], huile de colza, chocolat en poudre 9,5% (sucre, cacao en poudre), sucre, stabilisant (glycérol), _beurre_ pâtissier 5%, _lait_ écrémé en poudre 0,3% et _lait_ entier en poudre 0,2% (équivalent _lait_ 5,5%), poudre à lever (diphosphate disodique, carbonates de sodium), sel, émulsifiant (E471), épaississant (gomme xanthane).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufFarine de froment (blé)Huile de colza (canola)SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petit Lu Moelleux Chocolat?

100 g of Petit Lu Moelleux Chocolat has 444 kcal. Serving, 28 g (28 g): about 124 kcal.

How much protein is in Petit Lu Moelleux Chocolat?

Petit Lu Moelleux Chocolat contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in serving, 28 g (28 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Petit Lu Moelleux Chocolat?

Petit Lu Moelleux Chocolat has 50 g of total carbohydrates per 100 g, including 2,8 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit Lu Moelleux Chocolat?

Petit Lu Moelleux Chocolat contains 25 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Petit Lu Moelleux Chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (36 % DV), Riboflavine (B2) (21 % DV), Acide pantothénique (B5) (20 % DV), manganèse (19 % DV) and chlorure (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petit Lu Moelleux Chocolat?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210776518. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.