Petit Lu Moelleux Chocolat
Packaged product Sweets and Desserts LU
Petit Lu Moelleux Chocolat contains 444 kcal per 100 g. A serving, 28 g (28 g) provides about 124 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
100 g provides 36% of the Daily Value for Vitamin B12, 21% of the Daily Value for Riboflavin (B2) and 20% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 7.9 g | 40% |
| Cholesterol L | 219 mg | 73% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 28 g | |
| Added sugars L | 13.4 g | 27% |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 112 µg | 12% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 1.1 µg | 5% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.09 mg | 7% |
| Riboflavin (B2) L | 0.28 mg | 21% |
| Niacin (B3) L | 0.097 mg | 0.6% |
| Pantothenic acid (B5) L | 1 mg | 20% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 25.1 µg | 6% |
| Vitamin B12 L | 0.86 µg | 36% |
| Calcium L | 74.2 mg | 6% |
| Iron L | 1.9 mg | 11% |
| Magnesium L | 30.6 mg | 7% |
| Phosphorus L | 182 mg | 15% |
| Potassium L | 189 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 0.45 mg | 19% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 25.5 µg | 17% |
| Chloride L | 402 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2.4 g)
- Sugars28 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat25 gabove the median for sweets and desserts (median 22.6 g)
- Saturated fat7.9 gabove the median for sweets and desserts (median 7 g)
- Sodium200 mgabove the median for sweets and desserts (median 192 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water43.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Sugars and starch (1)
| Starch L | 10.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.051 g |
| ALA (omega-3, 18:3 n-3) L | 0.32 g |
| Linoleic acid (omega-6, 18:2) L | 1.6 g |
Carotenoids (1)
| Beta-carotene L | 6 µg |
|---|
Other components (2)
| Water L | 43.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- LU
- Barcode
- 7622210776518
- Quantity
- 140 g (28 * 5 g)
- Label serving
- 28 g
- Category
- Chocolate cakes
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Œufs_ 16%, farine de _blé_ 16%, sirop de glucose-fructose, pépites de chocolat 13% [pâte de cacao, sucre, émulsifiant (lécithine de _soja_)], huile de colza, chocolat en poudre 9,5% (sucre, cacao en poudre), sucre, stabilisant (glycérol), _beurre_ pâtissier 5%, _lait_ écrémé en poudre 0,3% et _lait_ entier en poudre 0,2% (équivalent _lait_ 5,5%), poudre à lever (diphosphate disodique, carbonates de sodium), sel, émulsifiant (E471), épaississant (gomme xanthane).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggWheat flourRapeseed (canola) oilSugarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210776518. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.