Petit gâteau au citron

Packaged product Sucres et desserts Midor

Petit gâteau au citron contains 457 kcal per 100 g. A serving, 38 g (38 g) provides about 174 kcal.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 414 kcal per 100 g across 53 products.

100 g provides 51 % of the Daily Value for manganèse, 23 % of the Daily Value for Vitamine E and 18 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petit gâteau au citron by Midor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
5 gprotein
52 gcarbohydrates
25 gfat
174kcal in serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 25 g 32 %
Saturated fat L 11 g 55 %
Cholesterol L 26,9 mg 9 %
Sodium L 120 mg 5 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 2 g 7 %
Total sugars L 30 g
Added sugars L 19,1 g 38 %
Protein L 5 g 10 %
Vitamine A L 13,8 µg2 %
Vitamine C L 2,1 mg2 %
Vitamine D L 0,21 µg1 %
Vitamine E L 3,4 mg23 %
Thiamine (B1) L 0,15 mg12 %
Riboflavine (B2) L 0,062 mg5 %
Niacine (B3) L 0,074 mg0,5 %
Acide pantothénique (B5) L 0,42 mg8 %
Vitamine B6 L 0,077 mg5 %
Folate (B9) L 18,2 µg5 %
Vitamine B12 L 0,15 µg6 %
Calcium L 39,7 mg3 %
Fer L 1,3 mg7 %
Magnésium L 43,1 mg10 %
Phosphore L 152 mg12 %
Potassium L 194 mg4 %
Zinc L 1,2 mg11 %
Cuivre L 0,16 mg18 %
Manganèse L 1,2 mg51 %
Sélénium L 7,5 µg14 %
Iodine L 13 µg9 %
Chlorure L 217 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 50 %457kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse51 %Vitamine E23 %Cuivre18 %Sélénium14 %Thiamine (B1)12 %Phosphore12 %Zinc11 %Magnésium10 %Chlorure9 %Iodine9 %

Nutritional insights

  • Fiber2 gin the top quarter of sucres et desserts (median 1,4 g)
  • Sugars30 gabove the median for sucres et desserts (median 28,5 g)
  • Fat25 gin the top quarter of sucres et desserts (median 20 g)
  • Saturated fat11 gin the top quarter of sucres et desserts (median 3,5 g)
  • Sodium120 mgin the lowest quarter of sucres et desserts (median 210 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water18,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6 g
Graisses polyinsaturées L2,6 g
Sugars and starch (1)
Étoile L31,7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,012 g
ALA (omega-3, 18:3 n-3) L0,13 g
Acide linoléique (oméga-6, 18:2) L2,4 g
Carotenoids (1)
Bêta-carotène L29,4 µg
Other components (2)
Eau L18,7 g
Alcool L0 g

Product details

Brand
Midor
Barcode
7617400039078
Quantity
150 g
Label serving
38 g
Category
Gâteau de citron
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sucre, huiles végétales (palme, colza), oeuf entier (d'élevage en plein air), jus de citron 7%, sirop de glucose-fructose, beurre de cacao, humectants: E 422 et sorbitol, amidon de pommes de terre, lait entier en poudre, lait écrémé en poudre, pulpe d'abricots, fructose, amandes, arômes naturels, poudres à lever: E 503, E 500, écorce de citron, sel de cuisine, gélifiant: pectine, acidifiant: acide citrique, émulsifiant: lécithines de soja, essence de citron, malt d'orge. Peut contenir des noisettes et d'autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufBeurre de cacaoAmandesSelHuile de palmeHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petit gâteau au citron?

100 g of Petit gâteau au citron has 457 kcal. Serving, 38 g (38 g): about 174 kcal.

How much protein is in Petit gâteau au citron?

Petit gâteau au citron contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,9 g in serving, 38 g (38 g). About 4 % of its calories come from protein.

How many carbs are in Petit gâteau au citron?

Petit gâteau au citron has 52 g of total carbohydrates per 100 g, including 2 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit gâteau au citron?

Petit gâteau au citron contains 25 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

What vitamins and minerals does Petit gâteau au citron contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (51 % DV), Vitamine E (23 % DV), cuivre (18 % DV), sélénium (14 % DV) and Thiamine (B1) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petit gâteau au citron?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617400039078. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.