Petit brun extra
Packaged product Sucres et desserts Mondelez
Petit brun extra contains 446 kcal per 100 g. A serving, 6,25 g (6,3 g) provides about 28 kcal.
Roughly 69 % of its calories come from carbohydrates, with 25 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (453 kcal per 100 g).
100 g provides 68 % of the Daily Value for manganèse, 22 % of the Daily Value for cuivre and 16 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 6 g | 30 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 25 g | |
| Added sugars L | 24,5 g | 49 % |
| Protein L | 7,2 g | 14 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,18 mg | 0,2 % |
| Vitamine D L | 0,092 µg | 0,5 % |
| Vitamine E L | 2,4 mg | 16 % |
| Thiamine (B1) L | 0,18 mg | 15 % |
| Riboflavine (B2) L | 0,006 mg | 0,5 % |
| Niacine (B3) L | 0,036 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,34 mg | 7 % |
| Vitamine B6 L | 0,078 mg | 5 % |
| Folate (B9) L | 18,3 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 19,7 mg | 2 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 52,1 mg | 12 % |
| Phosphore L | 156 mg | 13 % |
| Potassium L | 201 mg | 4 % |
| Zinc L | 1,4 mg | 12 % |
| Cuivre L | 0,2 mg | 22 % |
| Manganèse L | 1,6 mg | 68 % |
| Sélénium L | 8,7 µg | 16 % |
| Iodine L | 11,3 µg | 8 % |
| Chlorure L | 138 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 69 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gbelow the median for sucres et desserts (median 7,5 g)
- Fiber2,9 gbelow the median for sucres et desserts (median 3,3 g)
- Sugars25 gabove the median for sucres et desserts (median 23 g)
- Fat12 gin the lowest quarter of sucres et desserts (median 16 g)
- Saturated fat6 gabove the median for sucres et desserts (median 4 g)
- Sodium316 mgabove the median for sucres et desserts (median 240 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water8,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,5 g |
|---|---|
| Graisses polyinsaturées L | 1,7 g |
Sugars and starch (1)
| Étoile L | 42,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,043 g |
| Acide linoléique (oméga-6, 18:2) L | 0,58 g |
Carotenoids (1)
| Bêta-carotène L | 3,6 µg |
|---|
Other components (2)
| Eau L | 8,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Mondelez
- Barcode
- 7622210476227
- Quantity
- 150 g e
- Label serving
- 6,25 g
- Category
- Biscuits secs
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 71 %, sucre, huile de palme, sirop de glucose-fructose, poudre à lever (carbonate d'ammonium, carbonate de sodium, diphosphate), sel, correcteur d'acidité (acide citrique), arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de palmeSel
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|---|---|---|---|---|
| BelVita minis lu | 446 | 7,2 g | 67 g | 15 g |
| Galletitas Bagley surtidas bagley | 446 | 7,4 g | 69 g | 15 g |
| Biscotti Misura multigrain Misura | 446 | 9,3 g | 65 g | 15 g |
| Vainitas Bagley | 446 | 7,9 g | 73 g | 14 g |
| Nicolettes Hema | 446 | 6,9 g | 77,1 g | 11,7 g |
| Frollini Primia | 446 | 8,8 g | 66 g | 15 g |
| Galette pur beurre Biscuiterie de l'abbaye | 446 | 4,2 g | 57,5 g | 21,6 g |
| Cookies con chips de baño de repostería con leche Bauducco | 447 | 6,3 g | 53,3 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit brun extra?
100 g of Petit brun extra has 446 kcal. Serving, 6,25 g (6,3 g): about 28 kcal.
How much protein is in Petit brun extra?
Petit brun extra contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,45 g in serving, 6,25 g (6,3 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,5 g).
How many carbs are in Petit brun extra?
Petit brun extra has 75 g of total carbohydrates per 100 g, including 2,9 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit brun extra?
Petit brun extra contains 12 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Petit brun extra contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (68 % DV), cuivre (22 % DV), Vitamine E (16 % DV), sélénium (16 % DV) and Thiamine (B1) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petit brun extra?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210476227. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.