Frollini
Packaged product Sucres et desserts Primia
Frollini contains 446 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 31 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (453 kcal per 100 g).
100 g provides 228 598 958 % of the Daily Value for Vitamine B12, 6 005 840 % of the Daily Value for iodine and 185 333 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 11,6 mg | 4 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 23 g | |
| Added sugars L | 14,8 g | 30 % |
| Protein L | 8,8 g | 18 % |
| Vitamine A L | 5,3 µg | 0,6 % |
| Vitamine C L | 0,19 mg | 0,2 % |
| Vitamine D L | 0,16 µg | 0,8 % |
| Vitamine E L | 6,7 mg | 44 % |
| Thiamine (B1) L | 0,18 mg | 15 % |
| Riboflavine (B2) L | 2 409 mg | 185 333 % |
| Niacine (B3) L | 0,039 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,39 mg | 8 % |
| Vitamine B6 L | 0,082 mg | 5 % |
| Folate (B9) L | 18,8 µg | 5 % |
| Vitamine B12 L | 5 486 375 µg | 228 598 958 % |
| Calcium L | 25,4 mg | 2 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 51,3 mg | 12 % |
| Phosphore L | 161 mg | 13 % |
| Potassium L | 204 mg | 4 % |
| Zinc L | 1,4 mg | 12 % |
| Cuivre L | 0,2 mg | 22 % |
| Manganèse L | 1,5 mg | 66 % |
| Sélénium L | 8,8 µg | 16 % |
| Iodine L | 9 008 759 µg | 6 005 840 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 61 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the top quarter of sucres et desserts (median 7,5 g)
- Fiber6 gin the top quarter of sucres et desserts (median 3,3 g)
- Fat15 gbelow the median for sucres et desserts (median 16 g)
- Saturated fat1,5 gin the lowest quarter of sucres et desserts (median 4 g)
- Sodium220 mgbelow the median for sucres et desserts (median 240 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water10,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 40,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,7 µg |
|---|
Other components (2)
| Eau L | 10,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Primia
- Barcode
- 8030582022109
- Quantity
- 700g (circa 100 biscotti)
- Category
- Biscuits secs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento integrale 69%, zucchero, olio di semi di girasole, uova da allevamento a terra 2,9%, sciroppo di glucosio, cruschello di frumento 1,4%, estratto di malto d'orzo, latte scremato in polvere, carbonati di sodio, carbonati di ammonio, tartrati di potassio; sale, aromi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolOeufSirop de glucoseSel
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|---|---|---|---|---|
| BelVita minis lu | 446 | 7,2 g | 67 g | 15 g |
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| Vainitas Bagley | 446 | 7,9 g | 73 g | 14 g |
| Petit brun extra Mondelez | 446 | 7,2 g | 75 g | 12 g |
| Nicolettes Hema | 446 | 6,9 g | 77,1 g | 11,7 g |
| Galette pur beurre Biscuiterie de l'abbaye | 446 | 4,2 g | 57,5 g | 21,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frollini?
100 g of Frollini has 446 kcal.
How much protein is in Frollini?
Frollini contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,5 g).
How many carbs are in Frollini?
Frollini has 66 g of total carbohydrates per 100 g, including 6 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini?
Frollini contains 15 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Frollini contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (228 598 958 % DV), iodine (6 005 840 % DV), Riboflavine (B2) (185 333 % DV), manganèse (66 % DV) and Vitamine E (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frollini?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582022109. License: ODbL 1.0 (Open Food Facts). Source record dated 1 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.