petit beurre
Packaged product Sucres et desserts ETi
Petit beurre contains 428 kcal per 100 g. A serving, 3 g (3 g) provides about 13 kcal.
Roughly 74 % of its calories come from carbohydrates, with 20 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (452 kcal per 100 g).
100 g provides 80 % of the Daily Value for manganèse, 26 % of the Daily Value for cuivre and 25 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 5,1 g | 25 % |
| Cholesterol L | 0,14 mg | 0 % |
| Sodium L | 0,7 mg | 0 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 18 g | |
| Added sugars L | 17 g | 34 % |
| Protein L | 5,8 g | 12 % |
| Vitamine A L | 0,098 µg | 0 % |
| Vitamine C L | 0,28 mg | 0,3 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 3,7 mg | 25 % |
| Thiamine (B1) L | 0,22 mg | 18 % |
| Riboflavine (B2) L | 0,016 mg | 1 % |
| Niacine (B3) L | 0,047 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,42 mg | 8 % |
| Vitamine B6 L | 0,095 mg | 6 % |
| Folate (B9) L | 21,8 µg | 5 % |
| Vitamine B12 L | 0,027 µg | 1 % |
| Calcium L | 29,8 mg | 2 % |
| Fer L | 1,9 mg | 10 % |
| Magnésium L | 61,9 mg | 15 % |
| Phosphore L | 190 mg | 15 % |
| Potassium L | 245 mg | 5 % |
| Zinc L | 1,6 mg | 15 % |
| Cuivre L | 0,24 mg | 26 % |
| Manganèse L | 1,8 mg | 80 % |
| Sélénium L | 9,9 µg | 18 % |
| Iodine L | 10,8 µg | 7 % |
| Chlorure L | 53,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 74 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gin the lowest quarter of sucres et desserts (median 7,5 g)
- Fiber2,3 gbelow the median for sucres et desserts (median 2,9 g)
- Sugars18 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat9,6 gin the lowest quarter of sucres et desserts (median 14 g)
- Saturated fat5,1 gin the lowest quarter of sucres et desserts (median 9 g)
- Sodium0,7 mgin the lowest quarter of sucres et desserts (median 340 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water15,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,7 g |
|---|---|
| Graisses polyinsaturées L | 2,8 g |
Sugars and starch (1)
| Étoile L | 49,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,15 g |
| Acide linoléique (oméga-6, 18:2) L | 2,7 g |
Carotenoids (1)
| Bêta-carotène L | 16,5 µg |
|---|
Other components (2)
| Eau L | 15,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- ETi
- Barcode
- 8690526031019
- Quantity
- 400 g
- Label serving
- 3 g
- Category
- Petit-Beurre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de Blé (Contient du gluten), Sucre, Huile Végétale (Palme, Soja, Tournesol, Grain de Coton), Lait 6%, Sirop de Glucose-Fructose, Poudres à Lever (Carbonate d'Ammonium hydrogéné, Carbonate de Sodium Hydrogéné), Sel, Les Aromatisant (Vanilline), Agent de traitement de la farine (Métabisulfite de sodium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLaitSelHuile de palmeHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 24 petits beurre Eco+ | 428 | 7,4 g | 79 g | 8,6 g |
| Petits Beurre Le Prix Gagnant ! | 428 | 6,9 g | 78,3 g | 9,2 g |
| Petits beurre Leader Price | 428 | 6,9 g | 78,3 g | 9,2 g |
| Petit beurre bio Coop | 428 | 9,2 g | 75 g | 9,3 g |
| Light butter biscuit Leibniz | 427 | 8,2 g | 74 g | 11 g |
| Petit Beurre Bien Vu ! | 427 | 7,2 g | 77,6 g | 9,2 g |
| Petit Beurre (lot de 2 paquets) Bien Vu | 427 | 7,2 g | 77,6 g | 9,2 g |
| Butter Biscuits Prix Mini | 427 | 7,6 g | 76 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in petit beurre?
100 g of petit beurre has 428 kcal. Serving, 3 g (3 g): about 13 kcal.
How much protein is in petit beurre?
Petit beurre contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,17 g in serving, 3 g (3 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,5 g).
How many carbs are in petit beurre?
Petit beurre has 79 g of total carbohydrates per 100 g, including 2,3 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in petit beurre?
Petit beurre contains 9,6 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
What vitamins and minerals does petit beurre contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (80 % DV), cuivre (26 % DV), Vitamine E (25 % DV), Thiamine (B1) (18 % DV) and sélénium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in petit beurre?
100 g contains 0,7 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690526031019. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.