Petit Beurre dunkel

Packaged product Sucres et desserts Frey

Petit Beurre dunkel contains 502 kcal per 100 g. A serving, 11,1 g (11,1 g) provides about 56 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (502 kcal per 100 g).

100 g provides 53 % of the Daily Value for manganèse, 17 % of the Daily Value for cuivre and 12 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petit Beurre dunkel by Frey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
6,7 gprotein
60 gcarbohydrates
25 gfat
56kcal in serving, 11,1 g (11,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 25 g 32 %
Saturated fat L 12 g 60 %
Cholesterol L 2,1 mg 0,7 %
Sodium L 156 mg 7 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 5,2 g 19 %
Total sugars L 33 g
Added sugars L 17 g 34 %
Protein L 6,7 g 13 %
Vitamine A L 6,4 µg0,7 %
Vitamine C L 0,15 mg0,2 %
Vitamine D L 0,082 µg0,4 %
Vitamine E L 1,9 mg12 %
Thiamine (B1) L 0,14 mg12 %
Riboflavine (B2) L 0,01 mg0,8 %
Niacine (B3) L 0,032 mg0,2 %
Acide pantothénique (B5) L 0,26 mg5 %
Vitamine B6 L 0,06 mg4 %
Folate (B9) L 13,8 µg3 %
Vitamine B12 L 0,011 µg0,5 %
Calcium L 18,6 mg1 %
Fer L 1,2 mg7 %
Magnésium L 39,6 mg9 %
Phosphore L 124 mg10 %
Potassium L 156 mg3 %
Zinc L 1 mg10 %
Cuivre L 0,15 mg17 %
Manganèse L 1,2 mg53 %
Sélénium L 6,6 µg12 %
Iodine L 7,9 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %502kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse53 %Cuivre17 %Vitamine E12 %Sélénium12 %Thiamine (B1)12 %Phosphore10 %Zinc10 %Magnésium9 %Fer7 %Acide pantothénique...5 %

Nutritional insights

  • Protein6,7 gabove the median for sucres et desserts (median 6,6 g)
  • Fiber5,2 gin the top quarter of sucres et desserts (median 2,8 g)
  • Sugars33 gin the lowest quarter of sucres et desserts (median 38 g)
  • Fat25 gabove the median for sucres et desserts (median 24 g)
  • Saturated fat12 gin the lowest quarter of sucres et desserts (median 14,8 g)
  • Sodium156 mgbelow the median for sucres et desserts (median 200 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water7,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L38,1 g
Carotenoids (1)
Bêta-carotène L4,2 µg
Other components (2)
Eau L7,5 g
Alcool L0 g

Product details

Brand
Frey
Barcode
7616500926318
Quantity
133 g
Label serving
11,1 g
Category
Biscuit avec une couverture de barre de chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Zucker, Kakaomasse, Weizenstärke, Kakaobutter, Sonnenblumenöl, Butter, Glucose-Fructosesirup, Magermilchpulver, Kochsalz, natürliche Aromen, Kondensmilch, Emulgator: Sonnenblumenlecithin, Backtriebmittel: Ammoniumcarbonate und Natriumcarbonate, Gerstenmalz. Kann Eier, Soja, Nüsse und Sesam enthalten. Trocken lagern und vor Wärme schützen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreBeurre de cacaoHuile de tournesolBeurreSelLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petit Beurre dunkel?

100 g of Petit Beurre dunkel has 502 kcal. Serving, 11,1 g (11,1 g): about 56 kcal.

How much protein is in Petit Beurre dunkel?

Petit Beurre dunkel contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,74 g in serving, 11,1 g (11,1 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,6 g).

How many carbs are in Petit Beurre dunkel?

Petit Beurre dunkel has 60 g of total carbohydrates per 100 g, including 5,2 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit Beurre dunkel?

Petit Beurre dunkel contains 25 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

What vitamins and minerals does Petit Beurre dunkel contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (53 % DV), cuivre (17 % DV), Vitamine E (12 % DV), sélénium (12 % DV) and Thiamine (B1) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petit Beurre dunkel?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616500926318. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.